All Recipes
Baking
Blueberry Peach Cornbread Crumble
Vegan Strawberry Rhubarb Crumb Cake
Bowls
Cornmeal Crusted Chicken Salad
Blackened Cauliflower Bowls with Pineapple Salsa
Grilled Honey Mustard Chicken Salad with Avocado and Seasoned Pretzels
Breakfast
Vegan Strawberry Rhubarb Crumb Cake
Vegan Zucchini Bread Pancakes
Caramelized Onion Savory Oatmeal with Crunchy Chickpeas
Cake
Vegan Strawberry Rhubarb Crumb Cake
Whole Wheat Blueberry Buckle
Vegan Chocolate Zucchini Snack Cake
Christmas
Vegan Miso Oatmeal Chocolate Chunk Cookies
Jumbo Vegan Cinnamon Rolls
Vegan Mini Chocolate Peppermint Cheesecakes
Condiments
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Mediterranean Meatball Pitas with Mint Yogurt Sauce
Stretchy Vegan Mozzarella Cheese (Nut free)
Cookies/Bars
Vegan Salted Caramel Rice Krispie Treats
Vegan Chickpea Chocolate Chip Cookies
Vegan Lemon Blueberry Cheesecake Bars
Dessert
Double Chocolate Olive Oil Zucchini Muffins
Blueberry Peach Cornbread Crumble
Vegan Strawberry Rhubarb Crumb Cake
Dinner
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa
Cornmeal Crusted Chicken Salad
Fall
Apple Flatbread with Caramelized Onions and Arugula Pesto
Vegan Pumpkin Caramel Filled Cupcakes with Chocolate Ganache
Vegan Apple Cheesecake Pretzel Bars
Fish
Honey BBQ Salmon Tacos with Mango Slaw
Gluten Free
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa
Cornmeal Crusted Chicken Salad
Healthy
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa
Cornmeal Crusted Chicken Salad
Instant Pot
Greek Crunchwrap Supreme
Vegan Pinto Bean Tortilla Soup
Instant Pot Black Bean Soup with Masa Harina Griddle Cakes
Lunch
Spiced Lentil Salad Lettuce Wraps
Lemon Basil Orzo Salad with Grilled Corn
Vegan Herbed Ricotta Grilled Cheese
Meat/Poultry
Cornmeal Crusted Chicken Salad
Grilled Pesto Chicken Wraps
Grilled Honey Mustard Chicken Salad with Avocado and Seasoned Pretzels
Muffins
Double Chocolate Olive Oil Zucchini Muffins
Vegan Blackberry Banana Crumb Muffins
Vegan Chocolate Chip Pumpkin Muffins
One Pot
Burst Cherry Tomato Chicken and Rice Skillet
Honey Sesame Chickpea Lettuce Wraps
Toasted Lemon Pepper Orzo with Crispy Chickpeas (vegan)
Pasta
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Creamy Miso Butter Pasta with Sweet Corn
20 Minute Gochujang Gnocchi
Salad
Cornmeal Crusted Chicken Salad
Spiced Lentil Salad Lettuce Wraps
Farro and Melon Salad with Prosciutto
Sandwiches/Wraps
Spiced Lentil Salad Lettuce Wraps
Vegan Herbed Ricotta Grilled Cheese
Honey BBQ Salmon Tacos with Mango Slaw
Sheet Pan
Cornmeal Crusted Chicken Salad
Blackened Cauliflower Bowls with Pineapple Salsa
Vanilla Roasted Strawberry Shortcake
Snacks and Appetizers
Cornmeal Crusted Chicken Salad
Spiced Lentil Salad Lettuce Wraps
Farro and Melon Salad with Prosciutto
Soup
Vegan Broccoli Cheddar Soup (nut free)
Creamy Miso Sweet Potato Carrot Soup with Crunchy Seed Brittle
Vegan Pinto Bean Tortilla Soup
Spring
Kale Pesto Pasta with Lemony Meatballs
Blackberry Basil Grilled Chicken Salad
No Churn Brownie Batter Avocado Ice Cream
Stove Top
20 Minute Gochujang Gnocchi
Balsamic Lentil Ragu with Sweet Corn Polenta
Ginger Peach Meatballs with Coconut Rice
Summer
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa
Cornmeal Crusted Chicken Salad
Uncategorized
Blackened Cauliflower Bowls with Pineapple Salsa
Vegan Cacio e Pepe (Nut Free)
Vegan Zucchini Bread Pancakes
Vegan
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Creamy Miso Butter Pasta with Sweet Corn
Double Chocolate Olive Oil Zucchini Muffins
Winter
Balsamic Lentil Ragu with Sweet Corn Polenta
Baked Vegan Rigatoni Bolognese
