All Recipes
Baking
Tahini Date Banana Bread
Spiced Pear Cinnamon Rolls
Bowls
Blackened Miso Salmon with Creamy Coconut Cucumber Salad
Fig and Farro Grain Bowls
Grilled Tofu Shawarma Bowls
Breakfast
Caramelized Banana Coffee Pancakes
Pumpkin Baked Oatmeal
Spiced Pear Cinnamon Rolls
Cake
Vegan Sticky Gingerbread Date Cake
Pumpkin Chocolate Chip Streusel Bread
Vegan Strawberry Rhubarb Crumb Cake
Christmas
Vegan Sticky Gingerbread Date Cake
Vegan Miso Oatmeal Chocolate Chunk Cookies
Jumbo Vegan Cinnamon Rolls
Condiments
Butternut Squash Baked Rice with Sage Pesto
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Mediterranean Meatball Pitas with Mint Yogurt Sauce
Cookies/Bars
Salted Chocolate Tahini Cream Pies
Vegan Sweet Potato Snickerdoodles
Vegan Apple Butter Blondies
Dessert
Pumpkin Baked Oatmeal
Tahini Date Banana Bread
Spiced Pear Cinnamon Rolls
Dinner
Fresh Herb Chicken Noodle Soup
One-Pot Sun Dried Tomato Farro
Spinach Artichoke Rice with Hot Honey Tofu
Fall
Pumpkin Baked Oatmeal
Miso Mashed Sweet Potatoes
Creamy Coconut Pumpkin Dal
Fish
Blackened Miso Salmon with Creamy Coconut Cucumber Salad
Honey BBQ Salmon Tacos with Mango Slaw
Gluten Free
Spinach Artichoke Rice with Hot Honey Tofu
Pumpkin Baked Oatmeal
Cinnamon Chicken Stew
Healthy
Fresh Herb Chicken Noodle Soup
One-Pot Sun Dried Tomato Farro
Spinach Artichoke Rice with Hot Honey Tofu
Instant Pot
Greek Crunchwrap Supreme
Vegan Pinto Bean Tortilla Soup
Instant Pot Black Bean Soup with Masa Harina Griddle Cakes
Lunch
Savory Buckwheat Waffles with Herbed Cream Cheese and Smoked Salmon
Herb Smashed Chickpea Salad Stuffed Pitas
Simple Sweet Potato Quesadillas
Meat/Poultry
Cinnamon Chicken Stew
Smoky Chipotle Meatball Tortilla Soup
Chipotle Chicken Stuffed Poblano Peppers with Pumpkin Seed Crema
Muffins
Cinnamon Roll Muffins (vegan, no yeast)
Double Chocolate Olive Oil Zucchini Muffins
Vegan Blackberry Banana Crumb Muffins
One Pot
One-Pot Sun Dried Tomato Farro
One Pot Harissa Pasta Bolognese
Baked Rice Puttanesca with Basil Aioli
Pasta
Fresh Herb Chicken Noodle Soup
Harissa Meatballs with Fregola and Lemony Yogurt
One Pot Harissa Pasta Bolognese
Salad
Roasted Beet Salad with Avocado and Citrus
Herb Smashed Chickpea Salad Stuffed Pitas
Tahini Honey Crisp Apple Salad
Sandwiches/Wraps
Herb Smashed Chickpea Salad Stuffed Pitas
Simple Sweet Potato Quesadillas
Chimichurri Black Bean Breakfast Tacos
Sheet Pan
Harissa Meatballs with Fregola and Lemony Yogurt
Raspberry Chocolate Chip Cookies (Vegan)
Cornmeal Crusted Chicken Salad
Snacks and Appetizers
Savory Buckwheat Waffles with Herbed Cream Cheese and Smoked Salmon
Roasted Beet Salad with Avocado and Citrus
Strawberry Dark Chocolate Truffles (Vegan)
Soup
Fresh Herb Chicken Noodle Soup
Chickpea and Dumpling Soup
Creamy Coconut Pumpkin Dal
Spring
Kale Pesto Pasta with Lemony Meatballs
Blackberry Basil Grilled Chicken Salad
No Churn Brownie Batter Avocado Ice Cream
Stove Top
Farro and Mushroom Ragu
Chickpea and Dumpling Soup
One Pot French Onion Pasta
Summer
Honey Jalapeño Turkey Burgers with Avocado Crema
Grilled Tofu Shawarma Bowls
Vegan Corn Chowder with Shiitake Bacon
Uncategorized
My Cookbook: Fantastic Vegan Recipes for the Teen Cook
Black Pepper Noodles with Honey Roasted Edamame
Blackened Cauliflower Bowls with Pineapple Salsa
Vegan
Spinach Artichoke Rice with Hot Honey Tofu
Caramelized Banana Coffee Pancakes
Pumpkin Baked Oatmeal
Winter
Black Bean Chili with Cornbread Biscuits
Miso Mashed Sweet Potatoes