This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free. How to Make One Pot French Onion Soup Inspired by classic French Onion Soup, this one pot pasta recipe begins with caramelized […]
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Blackened Miso Salmon with Creamy Coconut Cucumber Salad
Blackened Miso Salmon with Creamy Coconut Cucumber Salad… Sweet and salty broiled (or air fried) salmon with a crispy caramelized top and tender interior. The cucumber salad is light and fresh with coconut milk and asian flavors. All served over black rice for am easy, delicious meal in less than […]
One Skillet Pesto Chicken and Orzo
This easy One Skillet Pesto Chicken and Orzo is made with pan seared chicken thighs, basil pesto, artichoke hearts, salty green olives and orzo pasta. Simple, packed with Italian flavors and ready in under an hour, it’s the perfect one pot meal for any night of the week! What You’ll […]
Honey Jalapeño Turkey Burgers with Avocado Crema
These Honey Jalapeño Turkey Burgers are juicy and flavorful, served on a toasted bun with fresh sweet corn salsa and a quick avocado lime crema. Easy to make, optionally dairy and gluten free and perfect for a family friendly end of summer dinner! How to Make Honey Jalapeño Turkey Burgers […]
Chickpea Paprikash
This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]
Grilled Pesto Chicken Wraps
These grilled pesto chicken wraps are quick and easy, made with shredded rotisserie chicken and store bought pesto (or homemade!). Loaded with avocado, canned artichoke hearts, mozzarella and Italian seasoning then grilled until crisp and golden brown. I have been making some variation of these grilled pesto chicken wraps for […]
Vegan Chocolate Zucchini Snack Cake
The best vegan chocolate zucchini snack cake… extra moist and rich with a gooey dark chocolate ganache. Super decadent, but hey, it’s got a vegetable so healthy right? Easy to make, completely dairy and egg free and so delicious that it’s hard to stop at one slice. It’s officially zucchini […]
Crunchy Brown Rice Salmon Bowls with Herbed Tahini Dressing
These Crunchy Brown Rice Salmon Bowls with Herbed Tahini Dressing are simple, easy to make and packed with flavor and texture. Loaded with sweet honey glazed salmon, golden brown rice and a creamy herbed tahini dressing. So delicious and perfect for any night of the week! I have always been […]
Toasted Lemon Pepper Orzo with Crispy Chickpeas (vegan)
This lemon pepper orzo is my new favorite weeknight meal! The orzo is toasted until golden brown, cooked until tender then topped with lots of spicy black pepper and crunchy pan-fried chickpeas. Pretty simple, healthy ingredients and easy to make. Plus, this lemon pepper orzo recipe also happens to be […]