This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
This Crispy Potato Caesar Salad is the best Caesar salad you’ll ever eat! Boiling the potatoes with baking soda before roasting is the key to a perfectly crisp exterior and fluffy interior. Tossed with crunchy romaine lettuce, arugula freshly grated parmesan and a lighter Caesar dressing. How to make the […]
This Roasted Beet Salad with Avocado and Citrus is the perfect winter side dish! With sweet oven baked beets, sliced orange, grapefruit, fresh mint and a tangy citrus vinaigrette. Delicious, super healthy and easily made vegan! How to Make Roasted Beet Salad with Avocado and Citrus Start by roasting the […]
These Smashed Chickpea Salad Stuffed Pitas are ready in just about 10 minutes! With a blend of fresh herbs, creamy avocado, crunchy veggies, and capers. Piled into a warm pita pocket for a healthy, filling meal. Vegan, optionally gluten free and so delicious! What You’ll Need to Make Herb Smashed […]
This Tahini Honey Crisp Salad is loaded with hearty kale, crunchy maple pumpkin seed, sweet apple slices and a creamy tahini dressing. Quick, flavorful and easily made vegan for a delicious side salad or satisfying main meal. What’s in This Tahini Honey Crisp Apple Salad? This salad is is the […]
Blackened Miso Salmon with Creamy Coconut Cucumber Salad… Sweet and salty broiled (or air fried) salmon with a crispy caramelized top and tender interior. The cucumber salad is light and fresh with coconut milk and asian flavors. All served over black rice for am easy, delicious meal in less than […]
These hearty Fig and Farro Grain Bowls are filled with a nutty blend of farro, crunchy toasted seeds and buckwheat. Tossed with curly kale, a quick balsamic vinaigrette and served with fresh figs and feta. Simple, delicious and full of healthy ingredients. What’s in These Fig and Farro Grain Bowls? […]
This Cornmeal Crusted Chicken Salad is fresh and satisfying with crispy oven “fried” chicken tenders, mixed greens, summer berries, avocado and a light balsamic vinaigrette. Delicious, healthy and easily made dairy and gluten free. How to Make Cornmeal Crusted Chicken Salad This cornmeal crusted chicken is super easy to make. […]
These flavorful lentil salad lettuce wraps have a delicious blend of middle eastern spices, oven roasted sweet potatoes, sweet dates and salty green olives. Served over lettuce for a light but satisfying lunch or dinner any day of the week. How to Make Lentil Salad Lettuce Wraps These lentil salad […]
This Farro and Melon salad has a delicious blend of nutty farro, sweet balled cantaloupe, sugar snap peas and arugula. All tossed with a light white balsamic vinaigrette and served with sliced prosciutto. Perfect as a summer appetizer or hearty main dish. The inspiration for this recipe started with the […]