Healthy

Harissa Meatballs with fregola and lemony yogurt
Dinner, Healthy, Pasta, Sheet Pan

Harissa Meatballs with Fregola and Lemony Yogurt

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous. Another […]

Pumpkin Baked oatmeal
Baking, Breakfast, Dessert, Fall, Gluten Free, Healthy, Vegan

Pumpkin Baked Oatmeal

This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]

Dinner, Gluten Free, Healthy, Meat/Poultry

Cinnamon Chicken Stew

This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, flavorful meal in less than 45 minutes. How to Make Cinnamon Chicken Stew Classic Greek Chicken Kapama […]

Dinner, Healthy, One Pot, Winter

Black Bean Chili with Cornbread Biscuits

This hearty Black Bean Chili with Cornbread Biscuits is the perfect vegetarian comfort food! All made in one pot, with canned black beans, fire roasted tomatoes, smoky chipotles and a fluffy cornmeal biscuit topping. Delicious and easily adaptable for vegan! How to Make Black Bean Chili with Cornbread Biscuits It’s […]

Dinner, Fall, Healthy, Winter

Miso Mashed Sweet Potatoes

These savory and sweet Miso Mashed Potatoes are the perfect side dish! With oven caramelized sweet potatoes, olive oil, white miso and maple syrup, they’re delicious, healthy and easy to make! How to Make Miso Mashed Sweet Potatoes (Full recipe with measurements listed in the recipe card at the bottom […]

Dinner, Healthy, Pasta, Stove Top, Vegan

Farro and Mushroom Ragu

This rich and savory Farro and Mushroom Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]

Dinner, Healthy, Pasta, Vegan

Roasted Garlic Fettuccine with Lemony Breadcrumbs

This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]