These Honey Jalapeño Turkey Burgers are juicy and flavorful, served on a toasted bun with fresh sweet corn salsa and a quick avocado lime crema. Easy to make, optionally dairy and gluten free and perfect for a family friendly end of summer dinner! How to Make Honey Jalapeño Turkey Burgers […]
Grilled Tofu Shawarma Bowls… Tofu skewers marinated in Middle Eastern Spices and grilled until crispy, served alongside warm pita, fresh tomatoes, cucumbers, and drizzled in a quick tahini yogurt sauce. Vegan, easy to make and so flavorful, this has to be one of the best ways to enjoy tofu! How […]
Creamy vegan corn chowder made with summer sweet corn, sunflower seeds and lots of umami goodness. Topped off with some addictive shiitake bacon, it’s the perfect satisfying (and surprisingly healthy) dinner that’s ready in less than 35 minutes. How to Make Vegan Corn Chowder First thing you want to do […]
These Orange Apricot Sticky Buns are light and fluffy, filled with a sweet brown sugar apricot compote and drizzled with an orange glaze. The yeasted dough is soft, buttery and incredibly addicting. Easily made vegan and ready to eat in the same day. How To Make Orange Apricot Sticky Buns […]
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]
The best summer tacos… These Chipotle BBQ Shrimp Tacos are piled with sweet and smoky chipotle marinated grilled shrimp, a sweet grilled nectarine salsa and ripe avocado. Ready in less than 30 minutes, super delicious and so easy to make! What’s in These Chipotle BBQ Shrimp Tacos? Chipotle Grilled Shrimp: […]
This Cornmeal Crusted Chicken Salad is fresh and satisfying with crispy oven “fried” chicken tenders, mixed greens, summer berries, avocado and a light balsamic vinaigrette. Delicious, healthy and easily made dairy and gluten free. How to Make Cornmeal Crusted Chicken Salad This cornmeal crusted chicken is super easy to make. […]
This Creamy Miso Butter Pasta is the perfect summer meal, with fresh sweet corn, basil and a lighter coconut miso cream sauce. Everything comes together in less than half an hour and is easily made vegan so everyone can enjoy! On top of all the zucchini centered desserts I’ve been […]
These Double Chocolate Olive Oil Zucchini muffins are moist, rich and loaded with bites of gooey chocolate. So decadent and easy to make in just half an hour, you could never guess that these muffins are vegan and packed with veggies! Zucchini is a miracle vegetable when it comes to […]
These flavorful lentil salad lettuce wraps have a delicious blend of middle eastern spices, oven roasted sweet potatoes, sweet dates and salty green olives. Served over lettuce for a light but satisfying lunch or dinner any day of the week. How to Make Lentil Salad Lettuce Wraps These lentil salad […]