This Butternut Squash Baked Rice is the ultimate comfort meal, with fluffy basmati rice, sweet fall squash, chickpeas and warming spices. All served with a homemade pumpkin seed sage pesto. Vegan, easy to make, and full of healthy ingredients! How to Make Butternut Squash Baked Rice Baked rice is one […]
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]
These Mediterranean meatball pitas are stuffed with crispy herbed meatballs, a fresh tomato cucumber salad and drizzled with a tangy mint yogurt sauce. Made with simple, healthy ingredients and on the table just over half an hour for the perfect summer dinner or lunch. How to Make Mediterranean Meatball Pitas […]
This vegan mozzarella cheese stretches and melts just like the real thing! Nut free, super easy to make in less than an hour and no fancy ingredients required. Perfect for pizza, lasagna, grilled cheese and so much more! What You’ll Need to Make Stretchy Vegan Mozzarella Cheese Sunflower Seeds: To […]
Instead of your typical russets, these purple sweet potato gnocchi get their fabulous color and exotic taste from a purple sweet potato (ube). They’re soft and pillowy, with just little bit of sweetness. Pan fried until crispy and tossed with a quick and flavorful cilantro mint chutney. Homemade gnocchi may […]
This roasted strawberry salad is the perfect blend of beautiful, fresh ingredients with roasted balsamic strawberries, white beans, nutty black rice, avocado, and a hearty arugula/kale blend. Everything is topped off with a creamy roasted strawberry vinaigrette. On the table in under 30 minutes, this nutrient packed salad is perfect […]
I’ve tried quite a few vegan ricotta brands, all of which had some questionable ingredients and tasted a little… off. I was so happy when I figured out how to make my own because it’s just tastes so much better. The best part is how easy it is, all you […]