These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous. Another […]
This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted spices. Dairy-free, pantry friendly and so delicious! Here we go with another one pot pasta recipe! You […]
This rich and savory Farro and Mushroom Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]
This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]
This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free. How to Make One Pot French Onion Soup Inspired by classic French Onion Soup, this one pot pasta recipe begins with caramelized […]
Wild Mushroom and White Bean Tagliatelle… Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Easily made dairy free and vegan for a surprisingly simple meal. Perfect for any night of the week! How to Make Wild Mushroom and White Bean Tagliatelle Start […]
This Creamy Pumpkin Gnocchi recipe is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin […]
This easy One Skillet Pesto Chicken and Orzo is made with pan seared chicken thighs, basil pesto, artichoke hearts, salty green olives and orzo pasta. Simple, packed with Italian flavors and ready in under an hour, it’s the perfect one pot meal for any night of the week! What You’ll […]
These sweet and spicy black pepper noodles are a great weeknight meal, filled with stir fried noodles, jammy caramelized shallots, and Asian inspired flavors. Top it all off with some crispy honey roasted edamame for an easy, vegetarian dinner in just about 30 minutes. How to Roast Edamame Roasted edamame […]
This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]