This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
This easy Spinach Artichoke Orzo recipe is packed with nutritious baby spinach, marinated artichoke hearts and parmesan. Topped off with crunchy lemon zest breadcrumbs for a delicious one pot meal in just 30 minutes! I love all things spinach artichoke! This Spinach Artichoke Orzo recipe is one of my recents […]
This Slow Roasted Tomato and Chickpea Pasta is the most delicious hands-off dinner recipe! Sweet cherry tomatoes and chickpeas are baked with fresh herbs and aromatics until jammy and bursting. Tossed with your favorite pasta, lots of extra-virgin olive oil and basil for a flavor-packed, healthy meal in less than […]
This lighter One Pot Tuscan Pasta recipe is packed with flavor! Made in under 30 minutes using sun-dried tomatoes, ground chicken or turkey and fresh baby spinach. Optionally dairy free and so easy to make on any night of the week! I moved into a new apartment a few weeks […]
This creamy Caramelized Lemon Pasta is packed with fresh flavors and uses only a few simple ingredients! The silky sauce is made with a whole lemon (rind and all!) and takes just 20 minutes to prepare. Easily adapted for dairy-free and vegan. I am a huge fan of caramelized onions […]
This Fresh Herb Chicken Noodle Soup recipe puts a flavorful twist on the classic. The chicken is simmered with a blend of aromatics until fall-apart tender and served in a healing broth with veggies and fat pasta noodles. It’s the best kind of meal: simple and healthy, yet so delicious! […]
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous. Another […]
This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted spices. Dairy-free, pantry friendly and so delicious! Here we go with another one pot pasta recipe! You […]
This rich and savory Farro and Mushroom Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]
This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]