Pasta

creamy pumpkin gnocchi
Fall, Pasta, Stove Top, Vegan, Winter

Creamy Pumpkin Gnocchi

This Creamy Pumpkin Gnocchi is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin Gnocchi […]

Dinner, Meat/Poultry, One Pot, Pasta

One Skillet Pesto Chicken and Orzo

This easy One Skillet Pesto Chicken and Orzo is made with pan seared chicken thighs, basil pesto, artichoke hearts, salty green olives and orzo pasta. Simple, packed with Italian flavors and ready in under an hour, it’s the perfect one pot meal for any night of the week! What You’ll […]

Healthy, Pasta, Uncategorized

Black Pepper Noodles with Honey Roasted Edamame

These sweet and spicy black pepper noodles are a great weeknight meal, filled with stir fried noodles, jammy caramelized shallots, and Asian inspired flavors. Top it all off with some crispy honey roasted edamame for an easy, vegetarian dinner in just about 30 minutes. How to Roast Edamame Roasted edamame […]

Dinner, Gluten Free, Healthy, Pasta, Stove Top, Vegan, Winter

Chickpea Paprikash

This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]

Dinner, Pasta, Stove Top

20 Minute Gochujang Gnocchi

This easy Korean inspired gnocchi is tossed with a sweet and spicy Gochujang lime sauce and served alongside a quick pickled cucumber salad. Super simple, delicious and ready in 20 minutes or less! The inspiration for this recipe came from a traditional Korean dish called Tteok-bokki. It’s a spicy stir […]

Dinner, Pasta, Stove Top, Vegan, Winter

Baked Vegan Rigatoni Bolognese

This vegan rigatoni Bolognese is the ultimate comfort meal. Umami packed mushroom Bolognese sauce with toasted pumpkin seeds and Italian seasoning baked with hearty rigatoni noodles and vegan mozzarella. So tasty and satisfying, even non-vegans will love this rigatoni Bolognese! With the warm weather, I’ve been having a lot with […]