Fall

Condiments, Dinner, Fall, Gluten Free, Healthy, Vegan, Winter

Butternut Squash Baked Rice with Sage Pesto

This Butternut Squash Baked Rice is the ultimate comfort meal, with fluffy basmati rice, sweet fall squash, chickpeas and warming spices. All served with a homemade pumpkin seed sage pesto. Vegan, easy to make, and full of healthy ingredients! How to Make Butternut Squash Baked Rice Baked rice is one […]

Baking, Cake, Dessert, Fall, Vegan, Winter

Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread Pumpkin Purée: I prefer canned. Make sure you buy unsweetened pumpkin purée, not pumpkin pie filling! Oil: […]

creamy pumpkin gnocchi
Fall, Pasta, Stove Top, Vegan, Winter

Creamy Pumpkin Gnocchi

This Creamy Pumpkin Gnocchi is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin Gnocchi […]

Fig and Farro grain bowls
Bowls, Dinner, Fall, Healthy, Lunch, Salad, Vegan

Fig and Farro Grain Bowls

These hearty Fig and Farro Grain Bowls are filled with a nutty blend of farro, crunchy toasted seeds and buckwheat. Tossed with curly kale, a quick balsamic vinaigrette and served with fresh figs and feta. Simple, delicious and full of healthy ingredients. What’s in These Fig and Farro Grain Bowls? […]

Bowls, Dinner, Fall, Healthy, Lunch, One Pot, Soup, Vegan, Winter

Chickpea Noodle Soup

There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]