Vegan

pesto zucchini noodles
Condiments, Dinner, Gluten Free, Healthy, Pasta, Summer, Vegan

Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta

Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]

blueberry peach cornbread crisp
Baking, Dessert, Summer, Vegan

Blueberry Peach Cornbread Crumble

A delicious twist on a summer classic… This blueberry peach cornbread crumble is made with fresh (or frozen!) peaches and blueberries and topped with a crispy, buttery cornbread topping. Baked until bubbling and golden brown then served with vanilla ice cream and a drizzle of honey for a super easy […]

vegan strawberry rhubarb crumb cake
Baking, Breakfast, Cake, Dessert, Vegan

Vegan Strawberry Rhubarb Crumb Cake

If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]