Vegan

Baking, Dessert, Vegan

Tahini Date Banana Bread

This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]

Dinner, Gluten Free, One Pot, Vegan, Winter

Apple Cider Baked Beans

These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]

Dinner, Healthy, Pasta, Stove Top, Vegan

Mushroom and Farro Ragu

This rich and savory Mushroom and Farro Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]

Baking, Cake, Christmas, Dessert, Vegan

Vegan Sticky Gingerbread Date Cake

This Vegan Sticky Gingerbread Date Cake is extra soft and moist, with chewy medjool dates, warming spices and rich dairy-free caramel sauce. Serve with vanilla ice cream for a delicious, sweet treat perfect for the holidays or anytime. Ingredients in Sticky Gingerbread Date Cake (Full ingredient list and instructions in […]

Chickpea and dumpling soup
Soup, Stove Top, Vegan, Winter

Chickpea and Dumpling Soup

This Chickpea and Dumpling Soup is a delicious twist on the classic with a chickpea vegetable base and fluffy vegan buttermilk dumplings. Light, creamy and super cozy! How to Make Chickpea and Dumpling Soup This Chickpea and dumpling soup is the perfect plantbased comfort food. It’s warm and filling like […]

Dinner, Healthy, Pasta, Vegan

Roasted Garlic Fettuccine with Lemony Breadcrumbs

This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]

Baking, Cookies/Bars, Dessert, Vegan

Salted Chocolate Tahini Cream Pies

These Salted Chocolate Tahini Cream Pies are sweet and decadent, with fluffy tahini buttercream sandwiched between two fudgy brownie cookies. Topped with a pinch of flaky salt for a delicious and undetectably vegan treat. What’s in a Chocolate Tahini Cream Pie? These chocolate tahini sandwich cookies are one of my […]