This Butternut Squash Baked Rice is the ultimate comfort meal, with fluffy basmati rice, sweet fall squash, chickpeas and warming spices. All served with a homemade pumpkin seed sage pesto. Vegan, easy to make, and full of healthy ingredients! How to Make Butternut Squash Baked Rice Baked rice is one […]
These Vegan Dark Chocolate truffles are rich and creamy, made with just three ingredients. Not too sweet and rolled in crushed freeze dried strawberries for the perfect one-bite dessert. Dairy free, vegan and super easy to make! Ingredients in Strawberry Dark Chocolate Truffles Not only are these chocolate truffles delicious, […]
This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread Pumpkin Purée: I prefer canned. Make sure you buy unsweetened pumpkin purée, not pumpkin pie filling! Oil: […]
Wild Mushroom and White Bean Tagliatelle… Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Easily made dairy free and vegan for a surprisingly simple meal. Perfect for any night of the week! How to Make Wild Mushroom and White Bean Tagliatelle Start […]
This Tahini Honey Crisp Salad is loaded with hearty kale, crunchy maple pumpkin seed, sweet apple slices and a creamy tahini dressing. Quick, flavorful and easily made vegan for a delicious side salad or satisfying main meal. What’s in This Tahini Honey Crisp Apple Salad? This salad is is the […]
This creamy lemon risotto is the perfect warm and cozy meal with fresh lemon juice and zest, topped with these amazing crunchy herb roasted chickpeas and a pinch of flaky salt. Simple, delicious and easily made vegan and dairy free for a healthier version of the Italian classic. How to […]
These Apple Fritter Waffles are the perfect fall brunch or dessert. Made with fresh honey crisp apples, they’re crisp on the outside, a little chewy on the inside and dunked in a sweet maple glaze. Simple and so good, you would never guess these are vegan! What’s in Apple Fritter […]
These Cinnamon Roll Muffins are soft and buttery, with a gooey cinnamon sugar swirl and sweet glaze. Everything you love about a traditional cinnamon roll in a fraction of the time, you would never guess these cinnamon roll muffins are vegan and made without yeast! Ingredients in Cinnamon Roll Muffins […]
This Creamy Pumpkin Gnocchi is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin Gnocchi […]
This Salted Maple Granola Fig Tart has layers of creamy coconut custard, sweet fig jam and a salty sweet granola crust. Served with fresh figs and mixed berries for an easy (but crazy delicious) vegan and gluten free dessert! Ingredients in Salted Maple Granola Fig Tart Rolled Oats: Oats are […]