Vegan

Dinner, Healthy, Pasta, Salad, Vegan

Roasted Cauliflower & Fregola Salad

This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]

Scrambled Tofu Breakfast Tacos
Breakfast, Dinner, Healthy, Sandwiches/Wraps, Vegan

Scrambled Tofu Breakfast Tacos

These quick and easy Scrambled Tofu Breakfast Tacos are loaded with an umami-packed tofu scramble, sweet chili roasted tomatoes and avocado. Perfect for a high-protein vegan breakfast and great for meal prep! How to make the BEST tofu scramble I cannot count the number of times I’ve made this tofu […]

Spinach artichoke rice with hot honey tofu
Dinner, Gluten Free, Healthy, Vegan

Spinach Artichoke Rice with Hot Honey Tofu

Spinach Artichoke Rice with Hot Honey Tofu is the perfect weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up all the flavor from a spicy honey lemon marinade. No pressing—just pan-fry until crisp and serve with […]

Caramelized Banana Coffee Pancakes
Breakfast, Vegan

Caramelized Banana Coffee Pancakes

These Caramelized Banana Coffee Pancakes are going to be a new breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with gooey chocolate chips and a subtle hint of espresso. When I came up with the idea for […]

Pumpkin Baked oatmeal
Baking, Breakfast, Dessert, Fall, Gluten Free, Healthy, Vegan

Pumpkin Baked Oatmeal

This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]

Baking, Dessert, Vegan

Tahini Date Banana Bread

This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]

Dinner, Gluten Free, One Pot, Vegan, Winter

Apple Cider Baked Beans

These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]