This Roasted Beet Salad with Avocado and Citrus is the perfect winter side dish! With sweet oven baked beets, sliced orange, grapefruit, fresh mint and a tangy citrus vinaigrette. Delicious, super healthy and easily made vegan! How to Make Roasted Beet Salad with Avocado and Citrus Start by roasting the […]
These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]
This rich and savory Mushroom and Farro Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]
This Vegan Sticky Gingerbread Date Cake is extra soft and moist, with chewy medjool dates, warming spices and rich dairy-free caramel sauce. Serve with vanilla ice cream for a delicious, sweet treat perfect for the holidays or anytime. Ingredients in Sticky Gingerbread Date Cake (Full ingredient list and instructions in […]
This Chickpea and Dumpling Soup is a delicious twist on the classic with a chickpea vegetable base and fluffy vegan buttermilk dumplings. Light, creamy and super cozy! How to Make Chickpea and Dumpling Soup This Chickpea and dumpling soup is the perfect plantbased comfort food. It’s warm and filling like […]
This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]
These Salted Chocolate Tahini Cream Pies are sweet and decadent, with fluffy tahini buttercream sandwiched between two fudgy brownie cookies. Topped with a pinch of flaky salt for a delicious and undetectably vegan treat. What’s in a Chocolate Tahini Cream Pie? These chocolate tahini sandwich cookies are one of my […]
Warm and cozy Coconut Pumpkin Dal with red lentils, warming spices and canned pumpkin purée. Served with fluffy basmati rice and naan for a easy one pot weeknight meal. How to Make Creamy Coconut Pumpkin Dal This Coconut Pumpkin Dal is so quick and easy to make. It’s loaded with […]
These Smashed Chickpea Salad Stuffed Pitas are ready in just about 10 minutes! With a blend of fresh herbs, creamy avocado, crunchy veggies, and capers. Piled into a warm pita pocket for a healthy, filling meal. Vegan, optionally gluten free and so delicious! What You’ll Need to Make Herb Smashed […]
This Miso Chocolate Chip Banana Bread is the best salty and sweet combo… extra moist and perfectly dense with gooey bites of dark chocolate and a crunchy golden brown top. Easy to make and naturally vegan. Ingredients in Miso Banana Bread White miso paste: this may seem like an odd […]