This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
These quick and easy Scrambled Tofu Breakfast Tacos are loaded with an umami-packed tofu scramble, sweet chili roasted tomatoes and avocado. Perfect for a high-protein vegan breakfast and great for meal prep! How to make the BEST tofu scramble I cannot count the number of times I’ve made this tofu […]
This super easy Chocolate Chip Zucchini Baked Oatmeal recipe is the perfect summer breakfast or healthy dessert! Loaded with hidden veggies and gooey chocolate chips and made in one bowl in under an hour. Easily adaptable for vegan, dairy free and gluten free diets. I am so excited to finally […]
Spinach Artichoke Rice with Hot Honey Tofu is the perfect weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up all the flavor from a spicy honey lemon marinade. No pressing—just pan-fry until crisp and serve with […]
These Caramelized Banana Coffee Pancakes are going to be a new breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with gooey chocolate chips and a subtle hint of espresso. When I came up with the idea for […]
This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]
Fragrant and fluffy, this Baked Rice Puttanesca is loaded with bursting cherry tomatoes, chickpeas and classic Italian flavors. No need to turn on the stove—simply throw everything in a pot, bake and serve with a drizzle of creamy vegan basil aioli. I am so excited to share this recipe because […]
This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]
This Roasted Beet Salad with Avocado and Citrus is the perfect winter side dish! With sweet oven baked beets, sliced orange, grapefruit, fresh mint and a tangy citrus vinaigrette. Delicious, super healthy and easily made vegan! How to Make Roasted Beet Salad with Avocado and Citrus Start by roasting the […]
These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]