The Greek inspired Crunchwrap Supreme… a healthier spin off the fast food classic but made at home with double the flavor! Layered with shredded lemon oregano chicken, a creamy roasted red pepper sauce, crunchy pita chips, feta and of lots of veggies. Toasted until golden brown and crispy, it’s super […]
This vegan pinto bean tortilla soup is the perfect one pot meal for any night of the week! It’s warm and hearty, made with pinto beans, fire roasted tomatoes, peppers and topped off with crispy oven baked tortilla strips. The soup itself is super simple, and comes together in about […]
It’s soup season! This hearty black bean soup is ready in just under half an hour, perfect for an easy weeknight meal. It’s completely vegan too! I know “masa harina griddle cakes” sound a little intimidating, but trust me, they are foolproof. Just corn flour, water and oil, the dough […]