These Savory Buckwheat Waffles are crisp on the outside and loaded with herbed cream cheese, slices of smoked salmon, micro-greens plus any other toppings you want! Perfect for breakfast, brunch or a tasty appetizer. How to Make Savory Buckwheat Waffles These Savory Buckwheat Waffles are made in the same way […]
These Smashed Chickpea Salad Stuffed Pitas are ready in just about 10 minutes! With a blend of fresh herbs, creamy avocado, crunchy veggies, and capers. Piled into a warm pita pocket for a healthy, filling meal. Vegan, optionally gluten free and so delicious! What You’ll Need to Make Herb Smashed […]
These Simple Sweet Potato Quesadillas are quick and easy with smoky sautéed sweet potato and melted cheese folded between crispy tortillas. Vegetarian, optionally vegan and ready in just about 15 minutes, these quesadillas are perfect for a snack or appetizer but also filling enough to be a main meal. How […]
These hearty Fig and Farro Grain Bowls are filled with a nutty blend of farro, crunchy toasted seeds and buckwheat. Tossed with curly kale, a quick balsamic vinaigrette and served with fresh figs and feta. Simple, delicious and full of healthy ingredients. What’s in These Fig and Farro Grain Bowls? […]
These Black Bean Breakfast Tacos are served over warm tortillas with a fresh herb Chimichurri sauce, crispy oven roasted potatoes and ripe avocado. They’re simple, healthy and delicious. Perfect for breakfast, a vegan dinner and everything in between! How to Make Black Bean Breakfast Tacos These Black Bean Breakfast Tacos […]
These Honey Jalapeño Turkey Burgers are juicy and flavorful, served on a toasted bun with fresh sweet corn salsa and a quick avocado lime crema. Easy to make, optionally dairy and gluten free and perfect for a family friendly end of summer dinner! How to Make Honey Jalapeño Turkey Burgers […]
These flavorful lentil salad lettuce wraps have a delicious blend of middle eastern spices, oven roasted sweet potatoes, sweet dates and salty green olives. Served over lettuce for a light but satisfying lunch or dinner any day of the week. How to Make Lentil Salad Lettuce Wraps These lentil salad […]
Fresh and light Lemon Basil Orzo Salad with blackened sweet corn, zucchini, cherry tomatoes and a flavorful lemon vinaigrette. Vegan and made with simple, healthy ingredients, this pasta salad is hearty enough to be a main dish but also goes great as a side . Perfect for a summer BBQ […]
Putting a fresh twist on the classic with this Vegan Herbed Ricotta Grilled Cheese. Piled with creamy tofu ricotta, heirloom tomatoes and fresh herbs then pan fried in olive oil until golden brown and crispy. Indulgent and satisfying, yet secretly kind of healthy! What You’ll Need to Make Herbed Ricotta […]
These Honey BBQ salmon tacos are the perfect weeknight meal. With oven baked salmon marinated in a simple homemade barbecue sauce topped with fresh mango slaw. Served on warm tortillas for a delicious, healthy meal ready in less that 40 minutes. How to Make Honey BBQ Salmon Tacos Make the […]