This hearty Black Bean Chili with Cornbread Biscuits is the perfect vegetarian comfort food! All made in one pot, with canned black beans, fire roasted tomatoes, smoky chipotles and a fluffy cornmeal biscuit topping. Delicious and easily adaptable for vegan! How to Make Black Bean Chili with Cornbread Biscuits It’s […]
These savory and sweet Miso Mashed Potatoes are the perfect side dish! With oven caramelized sweet potatoes, olive oil, white miso and maple syrup, they’re delicious, healthy and easy to make! How to Make Miso Mashed Sweet Potatoes (Full recipe with measurements listed in the recipe card at the bottom […]
These Savory Buckwheat Waffles are crisp on the outside and loaded with herbed cream cheese, slices of smoked salmon, micro-greens plus any other toppings you want! Perfect for breakfast, brunch or a tasty appetizer. How to Make Savory Buckwheat Waffles These Savory Buckwheat Waffles are made in the same way […]
This Roasted Beet Salad with Avocado and Citrus is the perfect winter side dish! With sweet oven baked beets, sliced orange, grapefruit, fresh mint and a tangy citrus vinaigrette. Delicious, super healthy and easily made vegan! How to Make Roasted Beet Salad with Avocado and Citrus Start by roasting the […]
These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]
This rich and savory Mushroom and Farro Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]
This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]
Warm and cozy Coconut Pumpkin Dal with red lentils, warming spices and canned pumpkin purée. Served with fluffy basmati rice and naan for a easy one-pot weeknight meal. How to Make Creamy Coconut Pumpkin Dal This Coconut Pumpkin Dal is so quick and easy to make. It’s loaded with warming, […]
This rich and flavorful meatball tortilla soup is loaded with seasoned chicken or turkey meatballs and simmered in a smoky chipotle pepper broth. Topped off with crunchy tortilla chips and all your favorite toppings for a delicious, satisfying meal in under an hour. How to Make Meatball Tortilla Soup Something […]
These Olive Oil and Herb Mashed Potatoes are the perfect side dish or cozy addition to your Thanksgiving meal. Light and creamy with sweet caramelized shallots, fresh herbs and fruity olive oil. No butter or cream and easily adaptable for vegan! Ingredients in Olive Oil Mashed Potatoes Yukon Gold Potatoes: […]