These vegan twice baked sweet potatoes are crisp on the outside, creamy on the inside and packed with delicious Asian flavors. They’re baked on a sheet pan until tender and caramelized, then mixed with a creamy maple tahini sauce and topped with chickpeas before returning to the oven to crisp […]
Winter
Vegan Apple Cheesecake Pretzel Bars
I know it’s the middle of winter and apples are technically a “fall fruit” but as far as I’m concerned, cheesecake is in season year round so vegan apple cheesecake it is! These vegan apple cheesecake bars are so rich and creamy, with a tofu based filling, an (addicting) salty […]
Vegan Miso Oatmeal Chocolate Chunk Cookies
These cookies are everything you love from a classic oatmeal chocolate chip cookie— crisp on the outside, nice and soft on the inside with big chunks of gooey chocolate and toasted oats. Now add a little miso to the equation and you’ve got a perfectly salty sweet cookie. I absolutely love baking with miso because it’s salty, yes, but also has that punch of umami which gives these cookies such an interesting flavor. It also makes them a little hard to stop eating, so be warned.
Chickpea Noodle Soup
There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]
Vegan Apple Cider Waffles
There’s nothing like a stack of fresh waffles straight out of the iron, still piping hot and doused in maple syrup. Combine that wonderful image with a warm mug of apple cider and you’ve got the perfect breakfast on a cold, blustery morning, These apple cider waffles are everything you […]
Rosemary Olive Oil Chex Mix
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Vegan Blueberry Grilled Cheese with Mint Pesto
For anyone thinking that a vegan grilled cheese is just an inferior substitute to the real thing, you’ve probably never had one of these guys. I mean, the picture says it all. This grilled cheese has a little bit of everything with a bright mint pesto, creamy tofu ricotta and […]
30 Min. Gnocchi Minestrone Soup (Vegan)
I love it when a recipe takes less than half an hour to come together and tastes like I’ve been cooking all day. This Gnocchi Minestrone is one of those and my new favorite one-pot weeknight dinner. Its the ultimate comfort food—a warm, hearty bowl of vegetable soup, with soft, […]
Turkey Apple Burgers with Crispy Maple Sweet Potato Fries
This healthy turkey apple burger puts a twist on your classic burger and fries! The pan seared turkey patty is juicy and flavorful with fresh herbs and a touch of sweetness from the apple and maple syrup. Top that off with balsamic caramelized onions and you’ve got yourself the perfect […]
Savory Oats with Butternut Squash and Toasted Buckwheat Granola
These savory oatmeal just go to show you how versatile oats are! I’m convinced that I could eat a different oatmeal dish for every meal and not get tired of it. For breakfast, I’ve been eating the same bowl of oatmeal (plus a banana and some berries) pretty much every […]