This post contains affiliate links. Please see our disclosure policy.
If your looking for a last minute snack for the holidays, this healthy Chex Mix is for you. Made with three types of Chex, pretzels, toasted pumpkin and sunflower seeds, it’s got all the flavors from a traditional Chex mix, but the rosemary infused olive oil gives it a classy twist. An added bonus is that it’s totally vegan, with soy sauce and nutritional yeast to give it a savory cheesy flavor that makes it impossible to stop eating.
This healthy olive oil Chex mix was definitely something different than what I’m used to making. I tend to choose sweet over salty, but I may have to make an exception with this one. There’s something about the olive oil/rosemary combo that just gets into my brain, this stuff is ADDICTIVE. I’m not complaining though. Because of my peanut allergy I could never have the traditional one, so I always felt like I was missing out. Not anymore! In this recipe I use sunflower seeds and pumpkin seeds instead of nuts, I love the addition of herbs too, it adds so much flavor and makes you feel sophisticated as you shovel cereal into your mouth at 10:00 at night.
Other similar recipes you might like:
