This vegan cranberry orange loaf cake is the perfect holiday treat! Studded with fresh cranberries, It’s the perfect balance of tart and sweet while the orange juice and apple sauce keep it moist and dense, but not heavy. All topped off with a light orange glaze, it’s pretty perfect. My […]
Winter
Vegan Sweet Potato S’mores Cookies
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
Vegan Pumpkin Maple Cornbread
I think everyone can agree the best part about fall is the food. I mean a cozy bowl of chili on a blustery day? Perfect. Especially when it’s served with pumpkin maple cornbread. For most of my life I just wasn’t a huge fan of cornbread. It was always a […]
Vegan Three Bean Chili (30 min.)
I will debate anyone that says there is a more comforting comfort food than chili. There’s just something magical about a warm hearty bowl of beans served with a slice of cornbread fresh from the oven. This is definitely my go to recipe for chill, it’s quick, easy and full […]
Instant Pot Black Bean Soup with Masa Harina Griddle Cakes
It’s soup season! This hearty black bean soup is ready in just under half an hour, perfect for an easy weeknight meal. It’s completely vegan too! I know “masa harina griddle cakes” sound a little intimidating, but trust me, they are foolproof. Just corn flour, water and oil, the dough […]
Vegan Butternut Squash Pasta with Fried Sage and Crispy Chickpeas
As I was rifling through my cupboard the other day, I found this giant bag of pasta I had bought a million years ago at Eataly in downtown Chicago. It’s this amazing two story store that sells all sorts of imported Italian food products. When you step in, you’re surrounded […]