These blackened salmon bowls are quick and easy but loaded with flavor! With citrusy roasted salmon and a bright black bean salad served over warm brown rice with avocado, it makes for a delicious nutrient packed meal! Serve these blackened salmon bowls for dinner, lunch or incorporate it into your […]
Dinner
Healthy Seed Crusted Chicken Tenders with Maple Sriracha Dipping Sauce
These seed crusted chicken tenders are a delicious twist on your traditional breaded chicken. Coated in three different types of seeds and oven baked until toasted and crunchy. Served with a spicy maple sriracha dipping sauce, they make for the perfect family friendly weeknight meal. Another great thing about these […]
Vegan Pinto Bean Tortilla Soup
This vegan pinto bean tortilla soup is the perfect one pot meal for any night of the week! It’s warm and hearty, made with pinto beans, fire roasted tomatoes, peppers and topped off with crispy oven baked tortilla strips. The soup itself is super simple, and comes together in about […]
Vegan Maple Tahini Twice Baked Sweet Potatoes with Crispy Chickpeas
These vegan twice baked sweet potatoes are crisp on the outside, creamy on the inside and packed with delicious Asian flavors. They’re baked on a sheet pan until tender and caramelized, then mixed with a creamy maple tahini sauce and topped with chickpeas before returning to the oven to crisp […]
Vegan Stuffed Shells with Sunflower Pesto
These vegan pesto stuffed shells are definitely my go to if I’m in the mood for a big cozy meal, especially in the winter months. The pasta is filled with a creamy tofu ricotta, a fresh basil pesto made with sunflower seeds and a layer of marinara sauce that really […]
Tandoori Chickpea Gyros with Crispy Oven Baked Fries and Mint Raita
These gyros are a combination of two of my favorite cuisines: Indian and Greek. They’re not traditional in any way, but still delicious! It’s the perfect combination of flavorful tandoori spiced chickpeas, crispy oven baked fries, lime pickled onions and a fresh mint yogurt sauce, all layered on top of […]
Vegan Sweet Potato Breakfast Burrito
I’m kicking off the new year with these delicious vegan breakfast burritos! I think the name “breakfast burrito” is a little misleading because I could eat one of these for any meal of the day. These burritos are loaded with all my favorite fillings: Crispy sweet potato hash (oven option […]
Chickpea Noodle Soup
There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]
Peruvian Chicken Bowls with Crispy Sweet Potato Fries and Cilantro Aioli.
These Peruvian inspired bowls have everything you need for super healthy flavor packed dinner. It’s got it all, with tender bites of honey lime chicken, crispy oven baked sweet potato fries all topped off with a creamy cilantro aioli. And of course, serve that up with a few slices of […]
30 Min. Gnocchi Minestrone Soup (Vegan)
I love it when a recipe takes less than half an hour to come together and tastes like I’ve been cooking all day. This Gnocchi Minestrone is one of those and my new favorite one-pot weeknight dinner. Its the ultimate comfort food—a warm, hearty bowl of vegetable soup, with soft, […]