We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]
Dinner
Creamy Vegan Lemon Artichoke Pasta
Lately, I’ve been obsessing over Sohla El-Waylly’s recipes and videos over at Food52. If you haven’t checked them, you should, they’re wildly entertaining. Last week, I actually unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, I’m sharing with […]
Vegan Butternut Squash Lasagna with Caramelized Onions and Rosemary
I don’t know about you, but as the weather gets colder, I’ve definitely been craving some good comfort food. This lasagna certainly did the trick and was the perfect fall dinner. With layers of creamy butternut squash, a rich tofu ricotta, crispy caramelized onions and lots of fresh herbs, it’s […]
Vegan Three Bean Chili (30 min.)
I will debate anyone that says there is a more comforting comfort food than chili. There’s just something magical about a warm hearty bowl of beans served with a slice of cornbread fresh from the oven. This is definitely my go to recipe for chill, it’s quick, easy and full […]
Instant Pot Black Bean Soup with Masa Harina Griddle Cakes
It’s soup season! This hearty black bean soup is ready in just under half an hour, perfect for an easy weeknight meal. It’s completely vegan too! I know “masa harina griddle cakes” sound a little intimidating, but trust me, they are foolproof. Just corn flour, water and oil, the dough […]
Fall Harvest Salad with Maple Dijon Chicken and Roasted Sweet Potatoes
I don’t think salads are usually counted as comfort food, but there’s something about all these fall flavors thats just so warm and cozy. I love this recipe because it uses just a few simple ingredients to make many different components. The marinade for the chicken doubles as a dressing […]
Vegan Butternut Squash Pasta with Fried Sage and Crispy Chickpeas
As I was rifling through my cupboard the other day, I found this giant bag of pasta I had bought a million years ago at Eataly in downtown Chicago. It’s this amazing two story store that sells all sorts of imported Italian food products. When you step in, you’re surrounded […]