For anyone thinking that a vegan grilled cheese is just an inferior substitute to the real thing, you’ve probably never had one of these guys. I mean, the picture says it all. This grilled cheese has a little bit of everything with a bright mint pesto, creamy tofu ricotta and […]
Author: Elaine Skiadas
30 Min. Gnocchi Minestrone Soup (Vegan)
I love it when a recipe takes less than half an hour to come together and tastes like I’ve been cooking all day. This Gnocchi Minestrone is one of those and my new favorite one-pot weeknight dinner. Its the ultimate comfort food—a warm, hearty bowl of vegetable soup, with soft, […]
Turkey Apple Burgers with Crispy Maple Sweet Potato Fries
This healthy turkey apple burger puts a twist on your classic burger and fries! The pan seared turkey patty is juicy and flavorful with fresh herbs and a touch of sweetness from the apple and maple syrup. Top that off with balsamic caramelized onions and you’ve got yourself the perfect […]
Savory Oats with Butternut Squash and Toasted Buckwheat Granola
These savory oatmeal just go to show you how versatile oats are! I’m convinced that I could eat a different oatmeal dish for every meal and not get tired of it. For breakfast, I’ve been eating the same bowl of oatmeal (plus a banana and some berries) pretty much every […]
Vegan Cranberry Orange Loaf Cake
This vegan cranberry orange loaf cake is the perfect holiday treat! Studded with fresh cranberries, It’s the perfect balance of tart and sweet while the orange juice and apple sauce keep it moist and dense, but not heavy. All topped off with a light orange glaze, it’s pretty perfect. My […]
Vegan Sweet Potato S’mores Cookies
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
Vegan Gnocchi with Sunflower Kale Pesto and Crispy Sweet Potatoes
We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]
Fall Toast 4 Ways
Toast is a wonderful thing. There’s just so many fun toppings and flavor combinations. With all these amazing fall goods, I can’t think of better way to enjoy them than on a nice piece of toasted sourdough. Or whole wheat if that’s your jam. Each combo makes for a balanced […]
Easy Vegan Ricotta (Nut Free)
I’ve tried quite a few vegan ricotta brands, all of which had some questionable ingredients and tasted a little… off. I was so happy when I figured out how to make my own because it’s just tastes so much better. The best part is how easy it is, all you […]
Vegan Pumpkin Cheesecake (Nut Free)
If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]