This Roasted Carrot and Lentil Salad is loaded with spiced shallots, hearty French lentils, dates, olives and toasted almonds. Serve everything over hummus with fresh mint and a pinch of flaky sea salt. It’s salty, sweet and savory—perfect for a healthy winter main or side. Roasted vegetable salads are one […]
This Moroccan-Spiced Chicken and Couscous Skillet is the best weeknight dinner! Juicy pan-seared chicken thighs with chewy pearl couscous, chickpeas, medjool dates and lemon. Everything comes together in one pan and makes for delicious leftovers or meal prep. It has been a while since I’ve posted a one-skillet meal. I […]
These juicy Citrus Chicken Kebabs are marinated with a blend of fresh orange juice, spices and aromatics then broiled (or air-fried!) until golden brown. Served over fragrant, date & cardamom-spiked basmati rice for the most delicious Middle Eastern-inspired meal. These Citrus Chicken Kebabs have become my latest dinner obsession. I’ve […]
This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]
This Vegan Sticky Gingerbread Date Cake is extra soft and moist, with chewy medjool dates, warming spices and rich dairy-free caramel sauce. Serve with vanilla ice cream for a delicious, sweet treat perfect for the holidays or anytime. Ingredients in Sticky Gingerbread Date Cake (Full ingredient list and instructions in […]
These flavorful lentil salad lettuce wraps have a delicious blend of middle eastern spices, oven roasted sweet potatoes, sweet dates and salty green olives. Served over lettuce for a light but satisfying lunch or dinner any day of the week. How to Make Lentil Salad Lettuce Wraps These lentil salad […]
This sticky date glazed chicken is the perfect flavor packed weeknight meal. Made in less than half an hour, the chicken crisps up on a sheet pan before being tossed in a sweet asian inspired date glaze. Served alongside creamy coconut lime rice and fresh basil. Easy to make and […]
This no churn avocado ice cream has a rich and creamy dark chocolate base swirled with fudgy bites of brownie. I know, sounds super decadent, but everything is naturally sweetened and made with simple, healthy ingredients. Vegan, gluten free and ready to eat in under an hour, this brownie batter […]
These Dark Chocolate Miso Caramel Cups are the ultimate salty sweet treat. With a chewy tahini base layer and gooey miso caramel all sandwiched between two layers of dark chocolate. And of course, finished off with a pinch of flaky sea salt. Made with real, simple ingredients, they’re completely vegan […]