These Black Bean Breakfast Tacos are served over warm tortillas with a fresh herb Chimichurri sauce, crispy oven roasted potatoes and ripe avocado. They’re simple, healthy and delicious. Perfect for breakfast, a vegan dinner and everything in between! How to Make Black Bean Breakfast Tacos These Black Bean Breakfast Tacos […]
These Cilantro Lime Rice and Black Bean Stuffed Peppers are loaded with simple, flavorful ingredients and topped with guacamole and pico de gallo. A healthy, satisfying meal that the whole family will enjoy, ready in less than 45 minutes. How to Make Rice and Black Bean Stuffed Peppers These stuffed […]
This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]
Grilled Tofu Shawarma Bowls… Tofu skewers marinated in Middle Eastern Spices and grilled until crispy, served alongside warm pita, fresh tomatoes, cucumbers, and drizzled in a quick tahini yogurt sauce. Vegan, easy to make and so flavorful, this has to be one of the best ways to enjoy tofu! How […]
Creamy vegan corn chowder made with summer sweet corn, sunflower seeds and lots of umami goodness. Topped off with some addictive shiitake bacon, it’s the perfect satisfying (and surprisingly healthy) dinner that’s ready in less than 35 minutes. How to Make Vegan Corn Chowder First thing you want to do […]
Rich and creamy vegan chocolate tahini mousse served with light, crunchy sesame brittle for a deliciously decadent dessert. Super easy to make and only 15 minutes of chill time required! What You’ll Need to Make Vegan Chocolate Tahini Mousse Dark Chocolate: Use a high quality dark chocolate brand, preferably something […]
These Orange Apricot Sticky Buns are light and fluffy, filled with a sweet brown sugar apricot compote and drizzled with an orange glaze. The yeasted dough is soft, buttery and incredibly addicting. Easily made vegan and ready to eat in the same day. How To Make Orange Apricot Sticky Buns […]
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]
This Creamy Miso Butter Pasta is the perfect summer meal, with fresh sweet corn, basil and a lighter coconut miso cream sauce. Everything comes together in less than half an hour and is easily made vegan so everyone can enjoy! On top of all the zucchini centered desserts I’ve been […]
These Double Chocolate Olive Oil Zucchini muffins are moist, rich and loaded with bites of gooey chocolate. So decadent and easy to make in just half an hour, you could never guess that these muffins are vegan and packed with veggies! Zucchini is a miracle vegetable when it comes to […]