These Vegan Sweet Potato Snickerdoodles are the perfect cozy treat. Soft and chewy on the inside with baked sweet potato and a crinkly cinnamon sugar coating. So easy to make and ready in just about half an hour! Ingredients in Vegan Sweet Potato Snickerdoodles Sweet potato: Mashed sweet potato is […]
This Korean BBQ inspired tempeh is the perfect meatless main, with crispy pan fried tempeh crumbles and a sweet and sticky homemade BBQ sauce. Served over warm rice with a fresh citrus salad for an easy, flavor packed meal in under 30 minutes. How to Make Korean BBQ Tempeh For […]
These Vegan Apple Butter Blondies are the perfect fall treat! Soft and chewy, with fresh apple pieces, sweet apple butter and a crunchy cinnamon sugar crinkle top. Easy to make in one bowl but a little harder to stop eating. Ingredients in Vegan Apple Butter Blondies Apple Butter: store-bought or […]
This Butternut Squash Baked Rice is the ultimate comfort meal, with fluffy basmati rice, sweet fall squash, chickpeas and warming spices. All served with a homemade pumpkin seed sage pesto. Vegan, easy to make, and full of healthy ingredients! How to Make Butternut Squash Baked Rice Baked rice is one […]
These Vegan Dark Chocolate truffles are rich and creamy, made with just three ingredients. Not too sweet and rolled in crushed freeze dried strawberries for the perfect one-bite dessert. Dairy free, vegan and super easy to make! Ingredients in Strawberry Dark Chocolate Truffles Not only are these chocolate truffles delicious, […]
This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread Pumpkin Purée: I prefer canned. Make sure you buy unsweetened pumpkin purée, not pumpkin pie filling! Oil: […]
Wild Mushroom and White Bean Tagliatelle… Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Easily made dairy free and vegan for a surprisingly simple meal. Perfect for any night of the week! How to Make Wild Mushroom and White Bean Tagliatelle Start […]
This Tahini Honey Crisp Salad is loaded with hearty kale, crunchy maple pumpkin seed, sweet apple slices and a creamy tahini dressing. Quick, flavorful and easily made vegan for a delicious side salad or satisfying main meal. What’s in This Tahini Honey Crisp Apple Salad? This salad is is the […]
This creamy lemon risotto is the perfect warm and cozy meal with fresh lemon juice and zest, topped with these amazing crunchy herb roasted chickpeas and a pinch of flaky salt. Simple, delicious and easily made vegan and dairy free for a healthier version of the Italian classic. How to […]
These Apple Fritter Waffles are the perfect fall brunch or dessert. Made with fresh honey crisp apples, they’re crisp on the outside, a little chewy on the inside and dunked in a sweet maple glaze. Simple and so good, you would never guess these are vegan! What’s in Apple Fritter […]