Vegan

Dinner, Healthy, Pasta, Vegan

Roasted Garlic Fettuccine with Lemony Breadcrumbs

This creamy Roasted Garlic Fettuccine is made with two whole heads of slow roasted, caramelized garlic, fresh kale and served with toasted lemony breadcrumbs. Simple, healthier so easy to make and optionally vegan! How to Roast Garlic To make this roasted garlic fettuccine, you’ll need two whole heads of garlic. […]

Baking, Cookies/Bars, Dessert, Vegan

Salted Chocolate Tahini Cream Pies

These Salted Chocolate Tahini Cream Pies are sweet and decadent, with fluffy tahini buttercream sandwiched between two fudgy brownie cookies. Topped with a pinch of flaky salt for a delicious and undetectably vegan treat. What’s in a Chocolate Tahini Cream Pie? These chocolate tahini sandwich cookies are one of my […]

Baking, Dessert, Vegan

Miso Chocolate Chip Banana Bread

This Miso Chocolate Chip Banana Bread is the best salty and sweet combo… extra moist and perfectly dense with gooey bites of dark chocolate and a crunchy golden brown top. Easy to make and naturally vegan. Ingredients in Miso Banana Bread White miso paste: this may seem like an odd […]

Baking, Cookies/Bars, Dessert, Fall, Vegan, Winter

Vegan Sweet Potato Snickerdoodles

These Vegan Sweet Potato Snickerdoodles are the perfect cozy treat. Soft and chewy on the inside with baked sweet potato and a crinkly cinnamon sugar coating. So easy to make and ready in just about half an hour! Ingredients in Vegan Sweet Potato Snickerdoodles Sweet potato: Mashed sweet potato is […]

Baking, Cookies/Bars, Dessert, Fall, Vegan

Vegan Apple Butter Blondies

These Vegan Apple Butter Blondies are the perfect fall treat! Soft and chewy, with fresh apple pieces, sweet apple butter and a crunchy cinnamon sugar crinkle top. Easy to make in one bowl but a little harder to stop eating. Ingredients in Vegan Apple Butter Blondies Apple Butter: store-bought or […]