This Creamy Pumpkin Gnocchi recipe is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin […]
Stove Top
Cilantro Lime Rice and Black Bean Stuffed Peppers
These Cilantro Lime Rice and Black Bean Stuffed Peppers are loaded with simple, flavorful ingredients and topped with guacamole and pico de gallo. A healthy, satisfying meal that the whole family will enjoy, ready in less than 45 minutes. How to Make Rice and Black Bean Stuffed Peppers These stuffed […]
Honey Jalapeño Turkey Burgers with Avocado Crema
These Honey Jalapeño Turkey Burgers are juicy and flavorful, served on a toasted bun with fresh sweet corn salsa and a quick avocado lime crema. Easy to make, optionally dairy and gluten free and perfect for a family friendly end of summer dinner! How to Make Honey Jalapeño Turkey Burgers […]
Chickpea Paprikash
This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]
Vegan Corn Chowder with Shiitake Bacon
Creamy vegan corn chowder made with summer sweet corn, sunflower seeds and lots of umami goodness. Topped off with some addictive shiitake bacon, it’s the perfect satisfying (and surprisingly healthy) dinner that’s ready in less than 35 minutes. How to Make Vegan Corn Chowder First thing you want to do […]
20 Minute Gochujang Gnocchi
This easy Korean inspired gnocchi is tossed with a sweet and spicy Gochujang lime sauce and served alongside a quick pickled cucumber salad. Super simple, delicious and ready in 20 minutes or less! The inspiration for this recipe came from a traditional Korean dish called Tteok-bokki. It’s a spicy stir […]
Balsamic Lentil Ragu with Sweet Corn Polenta
This balsamic lentil ragu with polenta is made with healthy, umami packed ingredients like mushrooms, miso and soy sauce. Served over warm and creamy sweet corn polenta for a hearty meatless meal in less than 45 minutes! How to Make Lentil Ragu with Polenta While traditional ragu is usually simmered […]
Ginger Peach Meatballs with Coconut Rice
These Ginger Peach Meatballs are made with flavorful summer ingredients and come together in less than 40 minutes using only one skillet. With fresh summer peaches, Asian flavors and a sweet and sticky sauce, all served over creamy coconut rice. Easy to make and so good! A good peach dessert […]
Burst Cherry Tomato Chicken and Rice Skillet
This Burst Cherry Tomato Chicken and Rice Skillet is the perfect one pan meal for any night of the week. With crispy seared chicken thighs, toasted rice and fresh cherry tomatoes, it’s hearty and super satisfying but still pretty healthy! Ready in under an hour, this skillet dinner is great […]
Vegan Herbed Ricotta Grilled Cheese
Putting a fresh twist on the classic with this Vegan Herbed Ricotta Grilled Cheese. Piled with creamy tofu ricotta, heirloom tomatoes and fresh herbs then pan fried in olive oil until golden brown and crispy. Indulgent and satisfying, yet secretly kind of healthy! What You’ll Need to Make Herbed Ricotta […]