This Roasted Cauliflower Curry is my new favorite vegetarian dinner. The cauliflower gets roasted in the oven with black pepper for a little heat then added to a simple, creamy coconut curry sauce. Add a can of chickpeas for some extra protein or just enjoy the cauliflower in all it’s […]
Stove Top
Herbed Olive Oil Parathas (Flaky Indian Flatbread)
These homemade olive oil Parathas are a delicious twist on the classic flaky Indian flatbread. Made with herb infused olive oil, the dough is rolled and layered then pan fried in a hot griddle until crispy. Whether eaten alongside chutneys, served with Indian curries or just straight from the pan, […]
Vegan Spinach Artichoke Pasta with Crispy Fried Shallots
This vegan spinach artichoke pasta is the perfect weeknight dinner. Made with silken tofu, tender artichoke and an alarming amount of spinach, it’s packed with nutrients but still has everything you want from a comforting, cheesy pasta dish. Not to mention those insanely delicious fried shallots… be warned, they’re hard […]
Vegan Italian Stuffed Peppers with Sun-dried Tomatoes and Sunflower Basil Pesto
I think these vegan Italian stuffed bell peppers are my new favorite dinner… Sweet blistered bell peppers stuffed with a flavorful risotto style sun dried tomato rice, chickpeas and topped with the easiest toasted sunflower basil pesto. They’re easy to make, packed with veggies and so delicious! In the past, […]
Savory Sweet Potato Scallion Pancakes
These savory sweet potato scallion pancakes are perfect for any meal of the day. Crispy on the outside, moist and fluffy on the inside and served a delicious smashed avocado edamame spread. Vegan, easy to make and loaded with rich asian inspired flavors, everyone will enjoy these healthier sweet potato […]
Greek Crunchwrap Supreme
The Greek inspired Crunchwrap Supreme… a healthier spin off the fast food classic but made at home with double the flavor! Layered with shredded lemon oregano chicken, a creamy roasted red pepper sauce, crunchy pita chips, feta and of lots of veggies. Toasted until golden brown and crispy, it’s super […]
Roasted Red Pepper Meatball Curry
This easy roasted red pepper curry comes together is the perfect weeknight dinner. The meatballs are baked in the oven then added to a creamy curry sauce made with a whole jar of roasted red peppers, coconut milk and fragrant spices. Served over basmati rice with a squeeze of lime, […]
Creamy Miso Sweet Potato Carrot Soup with Crunchy Seed Brittle
This creamy miso sweet potato carrot soup is the perfect cozy winter meal. Loaded with colorful veggies, sweet, savory and umami flavors, blended up until thick and creamy. To add a little crunch, everything’s topped off with this amazing (and addictive) sweet and salty toasted seed brittle. Dairy free, vegan, […]
Vegan Sweet Potato Breakfast Burrito
I’m kicking off the new year with these delicious vegan breakfast burritos! I think the name “breakfast burrito” is a little misleading because I could eat one of these for any meal of the day. These burritos are loaded with all my favorite fillings: Crispy sweet potato hash (oven option […]
Savory Oats with Butternut Squash and Toasted Buckwheat Granola
These savory oatmeal just go to show you how versatile oats are! I’m convinced that I could eat a different oatmeal dish for every meal and not get tired of it. For breakfast, I’ve been eating the same bowl of oatmeal (plus a banana and some berries) pretty much every […]