I’m kicking off the new year with these delicious vegan breakfast burritos! I think the name “breakfast burrito” is a little misleading because I could eat one of these for any meal of the day. These burritos are loaded with all my favorite fillings: Crispy sweet potato hash (oven option […]
Lunch
Chickpea Noodle Soup
There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]
Vegan Blueberry Grilled Cheese with Mint Pesto
For anyone thinking that a vegan grilled cheese is just an inferior substitute to the real thing, you’ve probably never had one of these guys. I mean, the picture says it all. This grilled cheese has a little bit of everything with a bright mint pesto, creamy tofu ricotta and […]
Fall Toast 4 Ways
Toast is a wonderful thing. There’s just so many fun toppings and flavor combinations. With all these amazing fall goods, I can’t think of better way to enjoy them than on a nice piece of toasted sourdough. Or whole wheat if that’s your jam. Each combo makes for a balanced […]
Vegan Spinach Artichoke Grilled Cheese
For those of you who think that vegan grilled cheeses will never hold a candle to their dairy counterparts, this spinach artichoke grilled cheese just might change your mind. I don’t even like spinach and I’m all over this recipe! For one, it’s delicious. I mean, dollops of creamy vegan […]
Fall Harvest Salad with Maple Dijon Chicken and Roasted Sweet Potatoes
I don’t think salads are usually counted as comfort food, but there’s something about all these fall flavors thats just so warm and cozy. I love this recipe because it uses just a few simple ingredients to make many different components. The marinade for the chicken doubles as a dressing […]
Avocado Chickpea “Tuna” Salad
Yet another wonderful way to use a can of chickpeas! I grew up eating a lot of tuna sandwiches but this is so much tastier and a lot less fishy. There are quite a few chickpea salad recipes out there that use vegan mayo, but I think avocado is the […]