I think these vegan Italian stuffed bell peppers are my new favorite dinner… Sweet blistered bell peppers stuffed with a flavorful risotto style sun dried tomato rice, chickpeas and topped with the easiest toasted sunflower basil pesto. They’re easy to make, packed with veggies and so delicious! In the past, […]
These savory sweet potato scallion pancakes are perfect for any meal of the day. Crispy on the outside, moist and fluffy on the inside and served a delicious smashed avocado edamame spread. Vegan, easy to make and loaded with rich asian inspired flavors, everyone will enjoy these healthier sweet potato […]
The Greek inspired Crunchwrap Supreme… a healthier spin off the fast food classic but made at home with double the flavor! Layered with shredded lemon oregano chicken, a creamy roasted red pepper sauce, crunchy pita chips, feta and of lots of veggies. Toasted until golden brown and crispy, it’s super […]
Ending the week on a healthy note with this wonderful citrus salad. It’s got tons of fresh veggies, a tangy marinated tofu feta and the most addictive crunchy seed blend. All topped off with a creamy maple tahini dressing and served with avocado, it’s pretty hard to beat. Vegan, gluten […]
The fluffiest baked rice with chickpeas and crispy tofu feta… the perfect healthy (but delicious!) dinner. The rice itself is pretty simple. With sweet caramelized onions, chickpeas and green olives, everything bakes in the oven for half an hour. Top it all off with some crispy pan fried tofu feta […]
This easy roasted red pepper curry comes together is the perfect weeknight dinner. The meatballs are baked in the oven then added to a creamy curry sauce made with a whole jar of roasted red peppers, coconut milk and fragrant spices. Served over basmati rice with a squeeze of lime, […]
For anyone that’s looking for a way to use up all those ripe bananas (that’s not banana bread) these vegan blackberry banana crumb muffins are the way to go. Studded with tart bites of blackberry and topped with a sweet and crunchy streusel. They’re perfectly moist from the banana and […]
This Vegan Lemon Artichoke Flatbread with Za’atar is loaded with fresh ingredients and Middle Eastern flavors. It starts with a sesame seed crusted pizza dough, then a layer of za’taar and tender artichoke hearts marinated with lemon and herbs. Then it’s baked until golden brown and topped off with a […]
These Vegan Sweet Potato Blondies are extra moist, fudgy and loaded with gooey chocolate chunks.They get their amazing texture and golden brown color from a Japanese sweet potato which is sweeter and creamier than its orange counterpart. Vegan, nut free and allergy friendly, they’re perfect for a healthy dessert or […]
This vegan cauliflower mac and cheese is a delicious healthy alternative to your classic mac and cheese or Alfredo sauce. Made with cauliflower, white beans and coconut milk, it’s full of nutrients, protein and healthy fats. Vegan, dairy free, nut free and optionally gluten free, this vegan cauliflower pasta is […]