This sticky date glazed chicken is the perfect flavor packed weeknight meal. Made in less than half an hour, the chicken crisps up on a sheet pan before being tossed in a sweet asian inspired date glaze. Served alongside creamy coconut lime rice and fresh basil. Easy to make and […]
These delicious chocolate tahini oat cups are the perfect make ahead breakfast or healthy snack. Made in one bowl with simple ingredients, these baked oatmeal cups are completely vegan, gluten free and naturally sweetened. As someone who eats oatmeal for breakfast every single morning, I’m always looking for new ways […]
This lemon pepper orzo is my new favorite weeknight meal! The orzo is toasted until golden brown, cooked until tender then topped with lots of spicy black pepper and crunchy pan-fried chickpeas. Pretty simple, healthy ingredients and easy to make. Plus, this lemon pepper orzo recipe also happens to be […]
This Blackberry Basil Grilled Chicken Salad is the perfect way to kick off spring. Fresh basil and arugula served with marinated grilled chicken and topped off with crunchy toasted pumpkin seeds, avocado and a sweet blackberry vinaigrette. One thing that I love about this recipe is how part of that […]
This no churn avocado ice cream has a rich and creamy dark chocolate base swirled with fudgy bites of brownie. I know, sounds super decadent, but everything is naturally sweetened and made with simple, healthy ingredients. Vegan, gluten free and ready to eat in under an hour, this brownie batter […]
Vegan black bean quesadillas inspired by Brazilian cuisine with a quick mango chimichurri sauce. These quesadillas are crisp and crunchy, packed with lots of flavor and so easy to make! It’s the the perfect filling vegetarian or vegan meal for any time of day. When I was younger I used […]
This Roasted Cauliflower Curry is my new favorite vegetarian dinner. The cauliflower gets roasted in the oven with black pepper for a little heat then added to a simple, creamy coconut curry sauce. Add a can of chickpeas for some extra protein or just enjoy the cauliflower in all it’s […]
These homemade olive oil Parathas are a delicious twist on the classic flaky Indian flatbread. Made with herb infused olive oil, the dough is rolled and layered then pan fried in a hot griddle until crispy. Whether eaten alongside chutneys, served with Indian curries or just straight from the pan, […]
This vegan spinach artichoke pasta is the perfect weeknight dinner. Made with silken tofu, tender artichoke and an alarming amount of spinach, it’s packed with nutrients but still has everything you want from a comforting, cheesy pasta dish. Not to mention those insanely delicious fried shallots… be warned, they’re hard […]
These vegan chickpea cookie dough bars are made from simple, real ingredients and require no baking! With a thick, doughy chocolate chip cookie base and a fudgy chocolate topping they’re pretty hard to beat. The best part— they’re so much healthier than traditional cookie dough! Vegan, gluten free and optionally […]