This creamy lemon risotto is the perfect warm and cozy meal with fresh lemon juice and zest, topped with these amazing crunchy herb roasted chickpeas and a pinch of flaky salt. Simple, delicious and easily made vegan and dairy free for a healthier version of the Italian classic. How to […]
A twist on the classic cornbread and chili, this Three Bean Turkey Chili is served over creamy Honey Jalapeño Grits for the perfect cold weather comfort food. With three types of canned beans, lean ground turkey and Mexican inspired spices, it’s hearty, healthy and ready in just about an hour. […]
Blackened Miso Salmon with Creamy Coconut Cucumber Salad… Sweet and salty broiled (or air fried) salmon with a crispy caramelized top and tender interior. The cucumber salad is light and fresh with coconut milk and asian flavors. All served over black rice for am easy, delicious meal in less than […]
This Salted Maple Granola Fig Tart has layers of creamy coconut custard, sweet fig jam and a salty sweet granola crust. Served with fresh figs and mixed berries for an easy (but crazy delicious) vegan and gluten free dessert! Ingredients in Salted Maple Granola Fig Tart Rolled Oats: Oats are […]
These Cilantro Lime Rice and Black Bean Stuffed Peppers are loaded with simple, flavorful ingredients and topped with guacamole and pico de gallo. A healthy, satisfying meal that the whole family will enjoy, ready in less than 45 minutes. How to Make Rice and Black Bean Stuffed Peppers These stuffed […]
This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]
Grilled Tofu Shawarma Bowls… Tofu skewers marinated in Middle Eastern Spices and grilled until crispy, served alongside warm pita, fresh tomatoes, cucumbers, and drizzled in a quick tahini yogurt sauce. Vegan, easy to make and so flavorful, this has to be one of the best ways to enjoy tofu! How […]
Creamy vegan corn chowder made with summer sweet corn, sunflower seeds and lots of umami goodness. Topped off with some addictive shiitake bacon, it’s the perfect satisfying (and surprisingly healthy) dinner that’s ready in less than 35 minutes. How to Make Vegan Corn Chowder First thing you want to do […]
Rich and creamy vegan chocolate tahini mousse served with light, crunchy sesame brittle for a deliciously decadent dessert. Super easy to make and only 15 minutes of chill time required! What You’ll Need to Make Vegan Chocolate Tahini Mousse Dark Chocolate: Use a high quality dark chocolate brand, preferably something […]
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]