These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]
Gluten Free
Creamy Coconut Pumpkin Dal
Warm and cozy Coconut Pumpkin Dal with red lentils, warming spices and canned pumpkin purée. Served with fluffy basmati rice and naan for a easy one-pot weeknight meal. How to Make Creamy Coconut Pumpkin Dal This Coconut Pumpkin Dal is so quick and easy to make. It’s loaded with warming, […]
Smoky Chipotle Meatball Tortilla Soup
This rich and flavorful meatball tortilla soup is loaded with seasoned chicken or turkey meatballs and simmered in a smoky chipotle pepper broth. Topped off with crunchy tortilla chips and all your favorite toppings for a delicious, satisfying meal in under an hour. How to Make Meatball Tortilla Soup Something […]
Olive Oil and Herb Mashed Potatoes
These Olive Oil and Herb Mashed Potatoes are the perfect side dish or cozy addition to your Thanksgiving meal. Light and creamy with sweet caramelized shallots, fresh herbs and fruity olive oil. No butter or cream and easily adaptable for vegan! Ingredients in Olive Oil Mashed Potatoes Yukon Gold Potatoes: […]
Korean BBQ Tempeh with Citrus Salad
This Korean BBQ inspired tempeh is the perfect meatless main, with crispy pan fried tempeh crumbles and a sweet and sticky homemade BBQ sauce. Served over warm rice with a fresh citrus salad for an easy, flavor packed meal in under 30 minutes. How to Make Korean BBQ Tempeh For […]
Chipotle Chicken Stuffed Poblano Peppers with Pumpkin Seed Crema
These Chipotle Chicken Stuffed Poblano Peppers are loaded with a smoky black bean and ground chicken filling, and topped off with a creamy pumpkin seed crema. Easy, healthy and so delicious! How to Make Chicken Stuffed Poblano Peppers These chicken stuffed poblano peppers may have a longer ingredient list, but […]
Butternut Squash Baked Rice with Sage Pesto
This Butternut Squash Baked Rice is the ultimate comfort meal, with fluffy basmati rice, sweet fall squash, chickpeas and warming spices. All served with a homemade pumpkin seed sage pesto. Vegan, easy to make, and full of healthy ingredients! How to Make Butternut Squash Baked Rice Baked rice is one […]
Strawberry Dark Chocolate Truffles (Vegan)
These Vegan Dark Chocolate truffles are rich and creamy, made with just three ingredients. Not too sweet and rolled in crushed freeze dried strawberries for the perfect one-bite dessert. Dairy free, vegan and super easy to make! Ingredients in Strawberry Dark Chocolate Truffles Not only are these chocolate truffles delicious, […]
Tahini Honey Crisp Apple Salad
This Tahini Honey Crisp Salad is loaded with hearty kale, crunchy maple pumpkin seed, sweet apple slices and a creamy tahini dressing. Quick, flavorful and easily made vegan for a delicious side salad or satisfying main meal. What’s in This Tahini Honey Crisp Apple Salad? This salad is is the […]
Lemon Risotto with Herb Roasted Chickpeas
This creamy lemon risotto is the perfect warm and cozy meal with fresh lemon juice and zest, topped with these amazing crunchy herb roasted chickpeas and a pinch of flaky salt. Simple, delicious and easily made vegan and dairy free for a healthier version of the Italian classic. How to […]