There’s nothing like a stack of fresh waffles straight out of the iron, still piping hot and doused in maple syrup. Combine that wonderful image with a warm mug of apple cider and you’ve got the perfect breakfast on a cold, blustery morning, These apple cider waffles are everything you […]
Fall
Rosemary Olive Oil Chex Mix
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Turkey Apple Burgers with Crispy Maple Sweet Potato Fries
This healthy turkey apple burger puts a twist on your classic burger and fries! The pan seared turkey patty is juicy and flavorful with fresh herbs and a touch of sweetness from the apple and maple syrup. Top that off with balsamic caramelized onions and you’ve got yourself the perfect […]
Vegan Sweet Potato S’mores Cookies
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
Vegan Gnocchi with Sunflower Kale Pesto and Crispy Sweet Potatoes
We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]
Fall Toast 4 Ways
Toast is a wonderful thing. There’s just so many fun toppings and flavor combinations. With all these amazing fall goods, I can’t think of better way to enjoy them than on a nice piece of toasted sourdough. Or whole wheat if that’s your jam. Each combo makes for a balanced […]
Vegan Pumpkin Cheesecake (Nut Free)
If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]
Vegan Butternut Squash Lasagna with Caramelized Onions and Rosemary
I don’t know about you, but as the weather gets colder, I’ve definitely been craving some good comfort food. This lasagna certainly did the trick and was the perfect fall dinner. With layers of creamy butternut squash, a rich tofu ricotta, crispy caramelized onions and lots of fresh herbs, it’s […]
Vegan Pumpkin Maple Cornbread
I think everyone can agree the best part about fall is the food. I mean a cozy bowl of chili on a blustery day? Perfect. Especially when it’s served with pumpkin maple cornbread. For most of my life I just wasn’t a huge fan of cornbread. It was always a […]
Vegan Three Bean Chili (30 min.)
I will debate anyone that says there is a more comforting comfort food than chili. There’s just something magical about a warm hearty bowl of beans served with a slice of cornbread fresh from the oven. This is definitely my go to recipe for chill, it’s quick, easy and full […]