These vegan pesto stuffed shells are definitely my go to if I’m in the mood for a big cozy meal, especially in the winter months. The pasta is filled with a creamy tofu ricotta, a fresh basil pesto made with sunflower seeds and a layer of marinara sauce that really […]
Author: Elaine Skiadas
Tandoori Chickpea Gyros with Crispy Oven Baked Fries and Mint Raita
These gyros are a combination of two of my favorite cuisines: Indian and Greek. They’re not traditional in any way, but still delicious! It’s the perfect combination of flavorful tandoori spiced chickpeas, crispy oven baked fries, lime pickled onions and a fresh mint yogurt sauce, all layered on top of […]
Vegan Miso Oatmeal Chocolate Chunk Cookies
These cookies are everything you love from a classic oatmeal chocolate chip cookie— crisp on the outside, nice and soft on the inside with big chunks of gooey chocolate and toasted oats. Now add a little miso to the equation and you’ve got a perfectly salty sweet cookie. I absolutely love baking with miso because it’s salty, yes, but also has that punch of umami which gives these cookies such an interesting flavor. It also makes them a little hard to stop eating, so be warned.
Vegan Sweet Potato Breakfast Burrito
I’m kicking off the new year with these delicious vegan breakfast burritos! I think the name “breakfast burrito” is a little misleading because I could eat one of these for any meal of the day. These burritos are loaded with all my favorite fillings: Crispy sweet potato hash (oven option […]
Jumbo Vegan Cinnamon Rolls
These jumbo vegan cinnamon rolls are a Christmas tradition in my house, and I have to say, they’re probably what I look forward to most around the holidays. They’re just so soft and fluffy with the perfect amount of sweetness and crunch from the brown sugar filling all topped off […]
Chickpea Noodle Soup
There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]
Vegan Apple Cider Waffles
There’s nothing like a stack of fresh waffles straight out of the iron, still piping hot and doused in maple syrup. Combine that wonderful image with a warm mug of apple cider and you’ve got the perfect breakfast on a cold, blustery morning, These apple cider waffles are everything you […]
Rosemary Olive Oil Chex Mix
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Peruvian Chicken Bowls with Crispy Sweet Potato Fries and Cilantro Aioli.
These Peruvian inspired bowls have everything you need for super healthy flavor packed dinner. It’s got it all, with tender bites of honey lime chicken, crispy oven baked sweet potato fries all topped off with a creamy cilantro aioli. And of course, serve that up with a few slices of […]
Vegan Mini Chocolate Peppermint Cheesecakes
I know I’m supposed to be making Christmas cookies right now, but these vegan mini chocolate cheesecakes may be my new favorite holiday dessert. Only seven ingredients, the dark chocolate filling stays rich and creamy while the Oreo crust adds a nice crunch. They’re perfectly sweet with a with a […]