This Tahini Honey Crisp Salad is loaded with hearty kale, crunchy maple pumpkin seed, sweet apple slices and a creamy tahini dressing. Quick, flavorful and easily made vegan for a delicious side salad or satisfying main meal. What’s in This Tahini Honey Crisp Apple Salad? This salad is is the […]
This creamy lemon risotto is the perfect warm and cozy meal with fresh lemon juice and zest, topped with these amazing crunchy herb roasted chickpeas and a pinch of flaky salt. Simple, delicious and easily made vegan and dairy free for a healthier version of the Italian classic. How to […]
Grilled Tofu Shawarma Bowls… Tofu skewers marinated in Middle Eastern Spices and grilled until crispy, served alongside warm pita, fresh tomatoes, cucumbers, and drizzled in a quick tahini yogurt sauce. Vegan, easy to make and so flavorful, this has to be one of the best ways to enjoy tofu! How […]
This Creamy Miso Butter Pasta is the perfect summer meal, with fresh sweet corn, basil and a lighter coconut miso cream sauce. Everything comes together in less than half an hour and is easily made vegan so everyone can enjoy! On top of all the zucchini centered desserts I’ve been […]
Fresh and light Lemon Basil Orzo Salad with blackened sweet corn, zucchini, cherry tomatoes and a flavorful lemon vinaigrette. Vegan and made with simple, healthy ingredients, this pasta salad is hearty enough to be a main dish but also goes great as a side . Perfect for a summer BBQ […]
These vegan lemon blueberry cheesecake bars are the perfect summer treat, with a creamy tofu based lemon filling, sweet blueberry topping and a graham cracker crust. Made with simple ingredients and easy to make! What You’ll Need to Make Vegan Lemon Blueberry Cheesecake Bars Blueberries: For this recipe, you can […]
This kale pesto pasta with lemony meatballs is the perfect healthy-ish dinner for any night go the week. With a fresh nutrient packed kale pesto, oven baked chicken or turkey meatballs tossed together with any long cut pasta you have on hand. Optionally dairy free, easy to make and ready […]
This lemon pepper orzo is my new favorite weeknight meal! The orzo is toasted until golden brown, cooked until tender then topped with lots of spicy black pepper and crunchy pan-fried chickpeas. Pretty simple, healthy ingredients and easy to make. Plus, this lemon pepper orzo recipe also happens to be […]
I think these vegan Italian stuffed bell peppers are my new favorite dinner… Sweet blistered bell peppers stuffed with a flavorful risotto style sun dried tomato rice, chickpeas and topped with the easiest toasted sunflower basil pesto. They’re easy to make, packed with veggies and so delicious! In the past, […]
This vegan blueberry pull apart bread is made with a homemade cardamom scented brioche, and swirled with a sweet lemon blueberry filling. All baked in one loaf pan, it’s soft and gooey on the inside, crunchy on top and drizzled with a delicious cream cheese glaze. Easy to make and […]