This easy Sun-Dried Tomato Chicken and Chickpeas recipe is a one-pan Mediterranean dinner bursting with flavor. Juicy chicken thighs roast alongside crispy chickpeas, tangy capers, and sun-dried tomatoes—all coated in garlicky tomato paste, oregano, and fennel. Everything bakes together for a simple, high-protein meal with minimal cleanup. Serve over farro […]
This fall-inspired Warm Orzo Pasta Salad is the perfect side dish for the cold winter months! Sweet caramelized butternut squash tossed with chewy orzo pasta, peppery arugula and a tangy maple dijon vinaigrette. Cozy, nourishing and easy to make! In my home, pasta salad is a year-round affair. This one […]
This Farro and Melon salad has a delicious blend of nutty farro, sweet balled cantaloupe, sugar snap peas and arugula. All tossed with a light white balsamic vinaigrette and served with sliced prosciutto. Perfect as a summer appetizer or hearty main dish. The inspiration for this recipe started with the […]
This Blackberry Basil Grilled Chicken Salad is the perfect way to kick off spring. Fresh basil and arugula served with marinated grilled chicken and topped off with crunchy toasted pumpkin seeds, avocado and a sweet blackberry vinaigrette. One thing that I love about this recipe is how part of that […]
I think these vegan Italian stuffed bell peppers are my new favorite dinner… Sweet blistered bell peppers stuffed with a flavorful risotto style sun dried tomato rice, chickpeas and topped with the easiest toasted sunflower basil pesto. They’re easy to make, packed with veggies and so delicious! In the past, […]
This roasted strawberry salad is the perfect blend of beautiful, fresh ingredients with roasted balsamic strawberries, white beans, nutty black rice, avocado, and a hearty arugula/kale blend. Everything is topped off with a creamy roasted strawberry vinaigrette. On the table in under 30 minutes, this nutrient packed salad is perfect […]