This fall-inspired Warm Orzo Pasta Salad is the perfect side dish for the cold winter months! Sweet caramelized butternut squash tossed with chewy orzo pasta, peppery arugula and a tangy maple dijon vinaigrette. Cozy, nourishing and easy to make! In my home, pasta salad is a year-round affair. This one […]
Vegan
Roasted Carrot and Lentil Salad with Hummus
This Roasted Carrot and Lentil Salad is loaded with spiced shallots, hearty French lentils, dates, olives and toasted almonds. Serve everything over hummus with fresh mint and a pinch of flaky sea salt. It’s salty, sweet and savory—perfect for a healthy winter main or side. Roasted vegetable salads are one […]
Spicy Almond Butter Noodles
All you need is 15 minutes and a few simple ingredients to make these Spicy Almond Butter Noodles! What you’ll need… Noodles: Any asian-style noodle will work here. I used wide Udon noodles because they’re chewy and hold up well in the sauce. You can also use fettuccine or another […]
Roasted Cauliflower & Fregola Salad
This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
Scrambled Tofu Breakfast Tacos
These quick and easy Scrambled Tofu Breakfast Tacos are loaded with an umami-packed tofu scramble, sweet chili roasted tomatoes and avocado. Perfect for a high-protein vegan breakfast and great for meal prep! How to make the BEST tofu scramble I cannot count the number of times I’ve made this tofu […]
Chocolate Chip Zucchini Baked Oatmeal
This super easy Chocolate Chip Zucchini Baked Oatmeal recipe is the perfect summer breakfast or healthy dessert! Loaded with hidden veggies and gooey chocolate chips and made in one bowl in under an hour. Easily adaptable for vegan, dairy free and gluten free diets. I am so excited to finally […]
Spinach Artichoke Rice with Hot Honey Tofu
Spinach Artichoke Rice with Hot Honey Tofu is the perfect weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up all the flavor from a spicy honey lemon marinade. No pressing—just pan-fry until crisp and serve with […]
Caramelized Banana Coffee Pancakes
These Caramelized Banana Coffee Pancakes are going to be a new breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with gooey chocolate chips and a subtle hint of espresso. When I came up with the idea for […]
Pumpkin Baked Oatmeal
This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]
Baked Rice Puttanesca with Basil Aioli
Fragrant and fluffy, this Baked Rice Puttanesca is loaded with bursting cherry tomatoes, chickpeas and classic Italian flavors. No need to turn on the stove—simply throw everything in a pot, bake and serve with a drizzle of creamy vegan basil aioli. I am so excited to share this recipe because […]