This easy Chickpea Paprikash recipe is healthier twist on the classic Hungarian comfort food. With a creamy coconut based sauce, sweet paprika and canned chickpeas, all served over pasta noodles. Vegan, easy and on the table in less than 30 minutes, it’s the perfect flavor packed dinner for any night […]
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]
This Creamy Miso Butter Pasta is the perfect summer meal, with fresh sweet corn, basil and a lighter coconut miso cream sauce. Everything comes together in less than half an hour and is easily made vegan so everyone can enjoy! On top of all the zucchini centered desserts I’ve been […]
This easy Korean inspired gnocchi is tossed with a sweet and spicy Gochujang lime sauce and served alongside a quick pickled cucumber salad. Super simple, delicious and ready in 20 minutes or less! The inspiration for this recipe came from a traditional Korean dish called Tteok-bokki. It’s a spicy stir […]
Fresh and light Lemon Basil Orzo Salad with blackened sweet corn, zucchini, cherry tomatoes and a flavorful lemon vinaigrette. Vegan and made with simple, healthy ingredients, this pasta salad is hearty enough to be a main dish but also goes great as a side . Perfect for a summer BBQ […]
A twist on the Italian classic, this vegan Cacio e Pepe recipe is easy to make with simple, healthy ingredients. No cashews, The rich and creamy sauce is made with sunflower seeds so it’s completely nut free! Sprinkled with some crispy chickpeas and a squeeze of lemon for secretly healthy […]
This vegan rigatoni Bolognese is the ultimate comfort meal. Umami packed mushroom Bolognese sauce with toasted pumpkin seeds and Italian seasoning baked with hearty rigatoni noodles and vegan mozzarella. So tasty and satisfying, even non-vegans will love this rigatoni Bolognese! With the warm weather, I’ve been having a lot with […]
The best vegan lasagna Bolognese layered with an umami packed mushroom lentil red sauce, creamy sunflower ricotta, swirls of basil pesto and no boil lasagna noodles. The perfect crowd pleasing comfort food that even hard core meat eater will love! I know everyone claims their lasagna recipe is the best, […]
This kale pesto pasta with lemony meatballs is the perfect healthy-ish dinner for any night go the week. With a fresh nutrient packed kale pesto, oven baked chicken or turkey meatballs tossed together with any long cut pasta you have on hand. Optionally dairy free, easy to make and ready […]
This lemon pepper orzo is my new favorite weeknight meal! The orzo is toasted until golden brown, cooked until tender then topped with lots of spicy black pepper and crunchy pan-fried chickpeas. Pretty simple, healthy ingredients and easy to make. Plus, this lemon pepper orzo recipe also happens to be […]