Bowls, Breakfast, Dinner, Gluten Free, Healthy, Stove Top, Vegan, Winter

Savory Oats with Butternut Squash and Toasted Buckwheat Granola

These savory oatmeal just go to show you how versatile oats are! I’m convinced that I could eat a different oatmeal dish for every meal and not get tired of it. For breakfast, I’ve been eating the same bowl of oatmeal (plus a banana and some berries) pretty much every […]