20 Minute Gochujang Gnocchi

Spiced Lentil Salad Lettuce Wraps

Farro and Melon Salad with Prosciutto

Balsamic Lentil Ragu with Sweet Corn Polenta

Ginger Peach Meatballs with Coconut Rice

Burst Cherry Tomato Chicken and Rice Skillet

Lemon Basil Orzo Salad with Grilled Corn

Vegan Cacio e Pepe (Nut Free)

Honey BBQ Salmon Tacos with Mango Slaw

Baked Vegan Rigatoni Bolognese

Grilled Honey Mustard Chicken Salad with Avocado and Seasoned Pretzels

Spicy Coconut Lime Curry with Crispy Marinated Tofu

Mediterranean Meatball Pitas with Mint Yogurt Sauce

Vegan Lasagna Bolognese

Caramelized Onion Savory Oatmeal with Crunchy Chickpeas

Vegan Broccoli Cheddar Soup (nut free)