These blackened salmon bowls are quick and easy but loaded with flavor! With citrusy roasted salmon and a bright black bean salad served over warm brown rice with avocado, it makes for a delicious nutrient packed meal! Serve these blackened salmon bowls for dinner, lunch or incorporate it into your […]
Bowls
Vegan Pinto Bean Tortilla Soup
This vegan pinto bean tortilla soup is the perfect one pot meal for any night of the week! It’s warm and hearty, made with pinto beans, fire roasted tomatoes, peppers and topped off with crispy oven baked tortilla strips. The soup itself is super simple, and comes together in about […]
Raspberry Chocolate Chunk Granola (Nut Free)
In my kitchen we have this old warming drawer that never really gets used so it’s just kind of become the granola drawer where I put whatever granola I have on rotation at the moment. I’m sure you can guess that lately I’ve been spending a lot of time next […]
Chickpea Noodle Soup
There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]
Peruvian Chicken Bowls with Crispy Sweet Potato Fries and Cilantro Aioli.
These Peruvian inspired bowls have everything you need for super healthy flavor packed dinner. It’s got it all, with tender bites of honey lime chicken, crispy oven baked sweet potato fries all topped off with a creamy cilantro aioli. And of course, serve that up with a few slices of […]
30 Min. Gnocchi Minestrone Soup (Vegan)
I love it when a recipe takes less than half an hour to come together and tastes like I’ve been cooking all day. This Gnocchi Minestrone is one of those and my new favorite one-pot weeknight dinner. Its the ultimate comfort food—a warm, hearty bowl of vegetable soup, with soft, […]
Savory Oats with Butternut Squash and Toasted Buckwheat Granola
These savory oatmeal just go to show you how versatile oats are! I’m convinced that I could eat a different oatmeal dish for every meal and not get tired of it. For breakfast, I’ve been eating the same bowl of oatmeal (plus a banana and some berries) pretty much every […]
Vegan Gnocchi with Sunflower Kale Pesto and Crispy Sweet Potatoes
We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]
Creamy Vegan Lemon Artichoke Pasta
Lately, I’ve been obsessing over Sohla El-Waylly’s recipes and videos over at Food52. If you haven’t checked them, you should, they’re wildly entertaining. Last week, I actually unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, I’m sharing with […]
Vegan Three Bean Chili (30 min.)
I will debate anyone that says there is a more comforting comfort food than chili. There’s just something magical about a warm hearty bowl of beans served with a slice of cornbread fresh from the oven. This is definitely my go to recipe for chill, it’s quick, easy and full […]