This easy roasted red pepper curry comes together is the perfect weeknight dinner. The meatballs are baked in the oven then added to a creamy curry sauce made with a whole jar of roasted red peppers, coconut milk and fragrant spices. Served over basmati rice with a squeeze of lime, […]
This vegan blueberry pull apart bread is made with a homemade cardamom scented brioche, and swirled with a sweet lemon blueberry filling. All baked in one loaf pan, it’s soft and gooey on the inside, crunchy on top and drizzled with a delicious cream cheese glaze. Easy to make and […]
For anyone that’s looking for a way to use up all those ripe bananas (that’s not banana bread) these vegan blackberry banana crumb muffins are the way to go. Studded with tart bites of blackberry and topped with a sweet and crunchy streusel. They’re perfectly moist from the banana and […]
These Dark Chocolate Miso Caramel Cups are the ultimate salty sweet treat. With a chewy tahini base layer and gooey miso caramel all sandwiched between two layers of dark chocolate. And of course, finished off with a pinch of flaky sea salt. Made with real, simple ingredients, they’re completely vegan […]
This Vegan Lemon Artichoke Flatbread with Za’atar is loaded with fresh ingredients and Middle Eastern flavors. It starts with a sesame seed crusted pizza dough, then a layer of za’taar and tender artichoke hearts marinated with lemon and herbs. Then it’s baked until golden brown and topped off with a […]
These Vegan Sweet Potato Blondies are extra moist, fudgy and loaded with gooey chocolate chunks.They get their amazing texture and golden brown color from a Japanese sweet potato which is sweeter and creamier than its orange counterpart. Vegan, nut free and allergy friendly, they’re perfect for a healthy dessert or […]
This vegan cauliflower mac and cheese is a delicious healthy alternative to your classic mac and cheese or Alfredo sauce. Made with cauliflower, white beans and coconut milk, it’s full of nutrients, protein and healthy fats. Vegan, dairy free, nut free and optionally gluten free, this vegan cauliflower pasta is […]
Instead of your typical russets, these purple sweet potato gnocchi get their fabulous color and exotic taste from a purple sweet potato (ube). They’re soft and pillowy, with just little bit of sweetness. Pan fried until crispy and tossed with a quick and flavorful cilantro mint chutney. Homemade gnocchi may […]
These vegan chocolate raspberry whoopie pies are the ultimate sweet treat. Each cookie is soft and moist on the inside, crispy on the outside and filled with tart bites of raspberry and gooey chocolate chunks. Made from tofu and semisweet chocolate, the frosting is deliciously rich and creamy with just […]
This creamy miso sweet potato carrot soup is the perfect cozy winter meal. Loaded with colorful veggies, sweet, savory and umami flavors, blended up until thick and creamy. To add a little crunch, everything’s topped off with this amazing (and addictive) sweet and salty toasted seed brittle. Dairy free, vegan, […]