Sheet Pan Chicken Pitas with Herby Ranch Slaw… Warm pita bread stuffed with sweet and spicy bites of oven-baked chicken, avocado, and a creamy cabbage slaw tossed fresh herbs and a tangy yogurt dressing. So delicious, easy to make and perfect for a lighter summer meal! I’m officially done with […]
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous. Another […]
These Chipotle Chicken Stuffed Poblano Peppers are loaded with a smoky black bean and ground chicken filling, and topped off with a creamy pumpkin seed crema. Easy, healthy and so delicious! How to Make Chicken Stuffed Poblano Peppers These chicken stuffed poblano peppers may have a longer ingredient list, but […]
If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]
These Mediterranean meatball pitas are stuffed with crispy herbed meatballs, a fresh tomato cucumber salad and drizzled with a tangy mint yogurt sauce. Made with simple, healthy ingredients and on the table just over half an hour for the perfect summer dinner or lunch. How to Make Mediterranean Meatball Pitas […]
These seed crusted chicken tenders are a delicious twist on your traditional breaded chicken. Coated in three different types of seeds and oven baked until toasted and crunchy. Served with a spicy maple sriracha dipping sauce, they make for the perfect family friendly weeknight meal. Another great thing about these […]
These gyros are a combination of two of my favorite cuisines: Indian and Greek. They’re not traditional in any way, but still delicious! It’s the perfect combination of flavorful tandoori spiced chickpeas, crispy oven baked fries, lime pickled onions and a fresh mint yogurt sauce, all layered on top of […]
Lately, I’ve been obsessing over Sohla El-Waylly’s recipes and videos over at Food52. If you haven’t checked them, you should, they’re wildly entertaining. Last week, I actually unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, I’m sharing with […]