Tag: Italian

Balsamic lentil ragu with polenta
Dinner, Gluten Free, Healthy, Stove Top, Summer, Vegan, Winter

Balsamic Lentil Ragu with Sweet Corn Polenta

This balsamic lentil ragu with polenta is made with healthy, umami packed ingredients like mushrooms, miso and soy sauce. Served over warm and creamy sweet corn polenta for a hearty meatless meal in less than 45 minutes! How to Make Lentil Ragu with Polenta While traditional ragu is usually simmered […]

Dinner, Pasta, Stove Top, Vegan, Winter

Baked Vegan Rigatoni Bolognese

This vegan rigatoni Bolognese is the ultimate comfort meal. Umami packed mushroom Bolognese sauce with toasted pumpkin seeds and Italian seasoning baked with hearty rigatoni noodles and vegan mozzarella. So tasty and satisfying, even non-vegans will love this rigatoni Bolognese! With the warm weather, I’ve been having a lot with […]

Grilled chicken pesto wraps
Healthy, Lunch, Meat/Poultry, Sandwiches/Wraps

Grilled Pesto Chicken Wraps

These grilled pesto chicken wraps are quick and easy, made with shredded rotisserie chicken and store bought pesto (or homemade!). Loaded with avocado, canned artichoke hearts, mozzarella and Italian seasoning then grilled until crisp and golden brown. I have been making some variation of these grilled pesto chicken wraps for […]