This easy Sun-Dried Tomato Chicken and Chickpeas recipe is a one-pan Mediterranean dinner bursting with flavor. Juicy chicken thighs roast alongside crispy chickpeas, tangy capers, and sun-dried tomatoes—all coated in garlicky tomato paste, oregano, and fennel. Everything bakes together for a simple, high-protein meal with minimal cleanup. Serve over farro […]
This One-Pot Sun Dried Tomato Farro is loaded with sweet cherry tomatoes, nutty whole grains and fresh basil. So cozy, easy to make and bursting with flavor! Ingredients You’ll Need Farro is one of my favorite grains. It’s nutty, chewy and just so satisfying to eat. In the summer, I […]
This rich and savory Farro and Mushroom Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]
These hearty Fig and Farro Grain Bowls are filled with a nutty blend of farro, crunchy toasted seeds and buckwheat. Tossed with curly kale, a quick balsamic vinaigrette and served with fresh figs and feta. Simple, delicious and full of healthy ingredients. What’s in These Fig and Farro Grain Bowls? […]
This Farro and Melon salad has a delicious blend of nutty farro, sweet balled cantaloupe, sugar snap peas and arugula. All tossed with a light white balsamic vinaigrette and served with sliced prosciutto. Perfect as a summer appetizer or hearty main dish. The inspiration for this recipe started with the […]