Putting a fresh twist on the classic with this Vegan Herbed Ricotta Grilled Cheese. Piled with creamy tofu ricotta, heirloom tomatoes and fresh herbs then pan fried in olive oil until golden brown and crispy. Indulgent and satisfying, yet secretly kind of healthy! What You’ll Need to Make Herbed Ricotta […]
If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]
These blackened cauliflower bowls are loaded with smoky oven roasted cauliflower, rice, ripe avocado and a fresh pineapple lime salsa. Easy to make and on the table in less than 45 minutes, it’s the perfect meatless meal for any night of the week. How to Make Blackened Cauliflower Bowls Start […]
A twist on the Italian classic, this vegan Cacio e Pepe recipe is easy to make with simple, healthy ingredients. No cashews, The rich and creamy sauce is made with sunflower seeds so it’s completely nut free! Sprinkled with some crispy chickpeas and a squeeze of lemon for secretly healthy […]
These Vegan Zucchini Bread Pancakes are the perfect breakfast treat. Just like a warm slice of zucchini bread, these pancakes are moist and fluffy with just the right amount of natural sweetness. Loaded with gooey bites of chocolate and drizzled with maple syrup, they’re vegan, easy to make and just […]
These decadent Salted Caramel Rice Krispie Treats put a fun twist on the classic with layers of chewy marshmallow and crunchy Rice Krispie cereal, gooey vegan salted caramel then finished off with a rich dark chocolate topping. No baking required, these treats are completely vegan and gluten free, and they’re […]
This vegan rigatoni Bolognese is the ultimate comfort meal. Umami packed mushroom Bolognese sauce with toasted pumpkin seeds and Italian seasoning baked with hearty rigatoni noodles and vegan mozzarella. So tasty and satisfying, even non-vegans will love this rigatoni Bolognese! With the warm weather, I’ve been having a lot with […]
This Roasted Strawberry Shortcake recipe is the ultimate summer dessert. Warm, flaky biscuits with soft centers and crunchy tops piled high with juicy vanilla roasted strawberries and dollops of whipped cream. Vegan, easy to make and perfect for feeding a crowd! What You’ll Need to Make Vegan Roasted Strawberry Shortcake […]
This spicy coconut lime curry is light and fresh, with a creamy coconut milk based jalapeño curry sauce, summer vegetables and chickpeas. Served with super crispy miso marinated tofu and a fluffy basmati rice for a healthy, vegan meal perfect for any night of the week! While warm bowls of […]
A healthier version of the classic, this whole wheat blueberry buckle is loaded with fresh blueberries and topped with a crunchy pumpkins seed oat crumble. Vegan, sweetened with maple syrup and super moist, this blueberry buckle is perfect for breakfast or dessert. A couple weeks ago I made this Maple […]