This vegan blueberry pull apart bread is made with a homemade cardamom scented brioche, and swirled with a sweet lemon blueberry filling. All baked in one loaf pan, it’s soft and gooey on the inside, crunchy on top and drizzled with a delicious cream cheese glaze. Easy to make and […]
For anyone that’s looking for a way to use up all those ripe bananas (that’s not banana bread) these vegan blackberry banana crumb muffins are the way to go. Studded with tart bites of blackberry and topped with a sweet and crunchy streusel. They’re perfectly moist from the banana and […]
This vegan antipasto sandwich is loaded with creamy marinated white beans, sunflower pesto, artichoke hearts and roasted red peppers. It makes for the perfect healthy vegan lunch.
I know it’s getting colder out, but that’s not going to stop me from eating a smoothie bowl every night after dinner. I may need a hot shower afterward but it’s totally worth it. If you’re already misssing summer like I am, this Key Lime Pie Smoothie Bowl is the […]
After making the same banana cherry smoothie all summer I decided to shake it up a bit with something a little more seasonal. I was so surprised when I took a bite of this, it tastes JUST like pumpkin pie filling!! And you can’t even taste the *secret* ingredient. 😏 […]