This lemon pepper orzo is my new favorite weeknight meal! The orzo is toasted until golden brown, cooked until tender then topped with lots of spicy black pepper and crunchy pan-fried chickpeas. Pretty simple, healthy ingredients and easy to make. Plus, this lemon pepper orzo recipe also happens to be […]
One Pot
Fluffy Baked Rice with Chickpeas and Crispy Tofu Feta
The fluffiest baked rice with chickpeas and crispy tofu feta… the perfect healthy (but delicious!) dinner. The rice itself is pretty simple. With sweet caramelized onions, chickpeas and green olives, everything bakes in the oven for half an hour. Top it all off with some crispy pan fried tofu feta […]
Creamy Miso Sweet Potato Carrot Soup with Crunchy Seed Brittle
This creamy miso sweet potato carrot soup is the perfect cozy winter meal. Loaded with colorful veggies, sweet, savory and umami flavors, blended up until thick and creamy. To add a little crunch, everything’s topped off with this amazing (and addictive) sweet and salty toasted seed brittle. Dairy free, vegan, […]
Vegan Pinto Bean Tortilla Soup
This vegan pinto bean tortilla soup is the perfect one pot meal for any night of the week! It’s warm and hearty, made with pinto beans, fire roasted tomatoes, peppers and topped off with crispy oven baked tortilla strips. The soup itself is super simple, and comes together in about […]
Chickpea Noodle Soup
There’s nothing cozier than a bowl of soup on a winter day. This vegan version of chicken noodle soup has everything you love about the classic, just with chickpeas instead of chicken! It’s the perfect easy weeknight dinner and trust me, you won’t miss the meat. I’ve seen quite a […]
30 Min. Gnocchi Minestrone Soup (Vegan)
I love it when a recipe takes less than half an hour to come together and tastes like I’ve been cooking all day. This Gnocchi Minestrone is one of those and my new favorite one-pot weeknight dinner. Its the ultimate comfort food—a warm, hearty bowl of vegetable soup, with soft, […]
Creamy Vegan Lemon Artichoke Pasta
Lately, I’ve been obsessing over Sohla El-Waylly’s recipes and videos over at Food52. If you haven’t checked them, you should, they’re wildly entertaining. Last week, I actually unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, I’m sharing with […]
Vegan Three Bean Chili (30 min.)
I will debate anyone that says there is a more comforting comfort food than chili. There’s just something magical about a warm hearty bowl of beans served with a slice of cornbread fresh from the oven. This is definitely my go to recipe for chill, it’s quick, easy and full […]
Vegan Mocha Fudge Oatmeal with Caramelized Bananas
Even though I tend to wake up around 6:00 AM, I’ve never really been a huge coffee drinker. I feel pretty buzzed after a cup of green tea, so I’m a little nervous about what upping my caffeine dose might do. While I won’t drink a whole mug, I actually […]