These Greek-inspired Cabbage Roll Bowls are filled with caramelized cabbage, ground beef and lots of fresh dill and lemon. Serve over rice for a balanced meal in less than 30 minutes. First recipe of the new year! After spending winter break in Illinois, I am so glad to be back […]
Healthy
Moroccan-Spiced Chicken and Couscous Skillet
This Moroccan-Spiced Chicken and Couscous Skillet is the best weeknight dinner! Juicy pan-seared chicken thighs with chewy pearl couscous, chickpeas, medjool dates and lemon. Everything comes together in one pan and makes for delicious leftovers or meal prep. It has been a while since I’ve posted a one-skillet meal. I […]
Falafel-Spiced Chickpeas and Potatoes
These Falafel-Spiced Chickpeas and Potatoes are tossed with a flavorful spice blend, garlic, lots of extra-virgin olive oil and baked in the oven until melt-in-your-mouth tender. Served over a quick cucumber dill yogurt sauce with warm flatbread for a super easy dinner in less than an hour. How to Make […]
Spicy Almond Butter Noodles
All you need is 15 minutes and a few simple ingredients to make these Spicy Almond Butter Noodles! What you’ll need… Noodles: Any asian-style noodle will work here. I used wide Udon noodles because they’re chewy and hold up well in the sauce. You can also use fettuccine or another […]
Weeknight Wonton Soup
This easy Weeknight Wonton Soup is the most comforting meal and it comes together in less than 20 minutes! Frozen wontons or potstickers are simmered in soy-spiked bone broth (or veggie stock) with a blend of aromatics, shiitake mushrooms and finished with spicy chili crisp. As the weather starts to […]
Chipotle Roasted Butternut Squash and Black Beans
Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner recipe! Loaded with smoky chipotles, sweet butternut squash, Mexican-inspired spices and canned black beans. Serve everything over rice for a feel-good meal in under an hour. Optionally vegan/vegetarian. First butternut squash recipe of the season! This Chipotle Roasted […]
Citrus Chicken Kebabs with Cardamom Rice
These juicy Citrus Chicken Kebabs are marinated with a blend of fresh orange juice, spices and aromatics then broiled (or air-fried!) until golden brown. Served over fragrant, date & cardamom-spiked basmati rice for the most delicious Middle Eastern-inspired meal. These Citrus Chicken Kebabs have become my latest dinner obsession. I’ve […]
Roasted Cauliflower & Fregola Salad
This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
Spicy Tuna Sushi Bowl with Crispy Rice
This quick and easy Spicy Tuna Sushi Bowl is loaded with canned tuna, spicy mayo, pan-crisped sushi rice and lots of fresh veggies. Healthy, protein-packed and so delicious! I’m finally sharing the lunch I’ve been enjoying all summer! Spicy Tuna Sushi Bowls… healthy, quick, easy and delicious all at the […]
Spinach Artichoke Orzo with Lemony Breadcrumbs
This easy Spinach Artichoke Orzo recipe is packed with nutritious baby spinach, marinated artichoke hearts and parmesan. Topped off with crunchy lemon zest breadcrumbs for a delicious one pot meal in just 30 minutes! I love all things spinach artichoke! This Spinach Artichoke Orzo recipe is one of my recents […]