Peruvian Chicken Bowls with Crispy Sweet Potato Fries and Cilantro Aioli.

These Peruvian inspired bowls have everything you need for super healthy flavor packed dinner. It’s got it all, with tender bites of honey lime chicken, crispy oven baked sweet potato fries all topped off with a creamy cilantro aioli. And of course, serve that up with a few slices of avocado because that’s the secret to good cooking. No, not really, but it is a fabulous ingredient.

Anyway, don’t get scared off by the long ingredient list, these bowls have three main components that are all super simple. If you marinate the chicken in advance half the work is done! While the sweet patio fries are going, just dump everything into a pan. The marinade will reduce to coat the chicken and then something weird will happen. You won’t be able to stop eating it. Same with these sweet potato fries! I had such a hard time photographing with because I kept eating the ones in my scene. As for the aioli, it’s probably the easiest one you’ll ever make. All you have to do blend up all the ingredients and you’re done!

Since I’m allergic to dairy, I used a dairy free mayo, but this would work with real too. You could even try subbing in Greek yogurt or coconut yogurt, just up the salt to give some more flavor.