These Spiced Pear Cinnamon Rolls are light and fluffy with a buttery brown sugar pear filling, warming spices and maple glaze. Perfect as a sweet brunch or dessert. Delicious and easily adaptable for vegan! How to Make Spiced Pear Cinnamon Rolls (Full recipe with measurements is in the recipe card […]
This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread How to Make Pumpkin Streusel Bread Start by preheating the oven and preparing a 9×5 loaf pan. […]
These Orange Apricot Sticky Buns are light and fluffy, filled with a sweet brown sugar apricot compote and drizzled with an orange glaze. The yeasted dough is soft, buttery and incredibly addicting. Easily made vegan and ready to eat in the same day. How To Make Orange Apricot Sticky Buns […]
Putting a fresh twist on the classic with this Vegan Herbed Ricotta Grilled Cheese. Piled with creamy tofu ricotta, heirloom tomatoes and fresh herbs then pan fried in olive oil until golden brown and crispy. Indulgent and satisfying, yet secretly kind of healthy! What You’ll Need to Make Herbed Ricotta […]
These homemade olive oil Parathas are a delicious twist on the classic flaky Indian flatbread. Made with herb infused olive oil, the dough is rolled and layered then pan fried in a hot griddle until crispy. Whether eaten alongside chutneys, served with Indian curries or just straight from the pan, […]
This vegan blueberry pull apart bread is made with a homemade cardamom scented brioche, and swirled with a sweet lemon blueberry filling. All baked in one loaf pan, it’s soft and gooey on the inside, crunchy on top and drizzled with a delicious cream cheese glaze. Easy to make and […]