This One-Pot Sun Dried Tomato Farro is loaded with sweet cherry tomatoes, nutty whole grains and fresh basil. So cozy, easy to make and bursting with flavor! Ingredients You’ll Need Farro is one of my favorite grains. It’s nutty, chewy and just so satisfying to eat. In the summer, I […]
This easy One Skillet Pesto Chicken and Orzo is made with pan seared chicken thighs, basil pesto, artichoke hearts, salty green olives and orzo pasta. Simple, packed with Italian flavors and ready in under an hour, it’s the perfect one pot meal for any night of the week! What You’ll […]
Creamy vegan corn chowder made with summer sweet corn, sunflower seeds and lots of umami goodness. Topped off with some addictive shiitake bacon, it’s the perfect satisfying (and surprisingly healthy) dinner that’s ready in less than 35 minutes. How to Make Vegan Corn Chowder First thing you want to do […]
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, pretty easy to make in under 30 minutes, satisfying and […]
This Creamy Miso Butter Pasta is the perfect summer meal, with fresh sweet corn, basil and a lighter coconut miso cream sauce. Everything comes together in less than half an hour and is easily made vegan so everyone can enjoy! On top of all the zucchini centered desserts I’ve been […]
This balsamic lentil ragu with polenta is made with healthy, umami packed ingredients like mushrooms, miso and soy sauce. Served over warm and creamy sweet corn polenta for a hearty meatless meal in less than 45 minutes! How to Make Lentil Ragu with Polenta While traditional ragu is usually simmered […]
This Burst Cherry Tomato Chicken and Rice Skillet is the perfect one pan meal for any night of the week. With crispy seared chicken thighs, toasted rice and fresh cherry tomatoes, it’s hearty and super satisfying but still pretty healthy! Ready in under an hour, this skillet dinner is great […]
Fresh and light Lemon Basil Orzo Salad with blackened sweet corn, zucchini, cherry tomatoes and a flavorful lemon vinaigrette. Vegan and made with simple, healthy ingredients, this pasta salad is hearty enough to be a main dish but also goes great as a side . Perfect for a summer BBQ […]
Putting a fresh twist on the classic with this Vegan Herbed Ricotta Grilled Cheese. Piled with creamy tofu ricotta, heirloom tomatoes and fresh herbs then pan fried in olive oil until golden brown and crispy. Indulgent and satisfying, yet secretly kind of healthy! What You’ll Need to Make Herbed Ricotta […]
This Blackberry Basil Grilled Chicken Salad is the perfect way to kick off spring. Fresh basil and arugula served with marinated grilled chicken and topped off with crunchy toasted pumpkin seeds, avocado and a sweet blackberry vinaigrette. One thing that I love about this recipe is how part of that […]