Vegan black bean quesadillas inspired by Brazilian cuisine with a quick mango chimichurri sauce. These quesadillas are crisp and crunchy, packed with lots of flavor and so easy to make! It’s the the perfect filling vegetarian or vegan meal for any time of day. When I was younger I used […]
These homemade olive oil Parathas are a delicious twist on the classic flaky Indian flatbread. Made with herb infused olive oil, the dough is rolled and layered then pan fried in a hot griddle until crispy. Whether eaten alongside chutneys, served with Indian curries or just straight from the pan, […]
These vegan chickpea cookie dough bars are made from simple, real ingredients and require no baking! With a thick, doughy chocolate chip cookie base and a fudgy chocolate topping they’re pretty hard to beat. The best part— they’re so much healthier than traditional cookie dough! Vegan, gluten free and optionally […]
These Dark Chocolate Miso Caramel Cups are the ultimate salty sweet treat. With a chewy tahini base layer and gooey miso caramel all sandwiched between two layers of dark chocolate. And of course, finished off with a pinch of flaky sea salt. Made with real, simple ingredients, they’re completely vegan […]
This vegan banana snack cake is my new favorite way to use up all those ripe bananas. It’s moist and perfectly dense with just the right amount of sweetness. The chocolate ganache is rich, creamy and made without any refined sugar (and one secret ingredient!). Vegan, nut free and made […]
This roasted strawberry salad is the perfect blend of beautiful, fresh ingredients with roasted balsamic strawberries, white beans, nutty black rice, avocado, and a hearty arugula/kale blend. Everything is topped off with a creamy roasted strawberry vinaigrette. On the table in under 30 minutes, this nutrient packed salad is perfect […]
These seed crusted chicken tenders are a delicious twist on your traditional breaded chicken. Coated in three different types of seeds and oven baked until toasted and crunchy. Served with a spicy maple sriracha dipping sauce, they make for the perfect family friendly weeknight meal. Another great thing about these […]
In my kitchen we have this old warming drawer that never really gets used so it’s just kind of become the granola drawer where I put whatever granola I have on rotation at the moment. I’m sure you can guess that lately I’ve been spending a lot of time next […]
These vegan twice baked sweet potatoes are crisp on the outside, creamy on the inside and packed with delicious Asian flavors. They’re baked on a sheet pan until tender and caramelized, then mixed with a creamy maple tahini sauce and topped with chickpeas before returning to the oven to crisp […]
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