These Apple Fritter Waffles are the perfect fall brunch or dessert. Made with fresh honey crisp apples, they’re crisp on the outside, a little chewy on the inside and dunked in a sweet maple glaze. Simple and so good, you would never guess these are vegan! What’s in Apple Fritter […]
Dessert
Cinnamon Roll Muffins (vegan, no yeast)
These Cinnamon Roll Muffins are soft and buttery, with a gooey cinnamon sugar swirl and sweet glaze. Everything you love about a traditional cinnamon roll in a fraction of the time, you would never guess these cinnamon roll muffins are vegan and made without yeast! Ingredients in Cinnamon Roll Muffins […]
Salted Maple Granola Fig Tart
This Salted Maple Granola Fig Tart has layers of creamy coconut custard, sweet fig jam and a salty sweet granola crust. Served with fresh figs and mixed berries for an easy (but crazy delicious) vegan and gluten free dessert! Ingredients in Salted Maple Granola Fig Tart Rolled Oats: Oats are […]
Raspberry Chocolate Chip Cookies (Vegan)
These Raspberry Chocolate Chip Cookies are soft and chewy on inside, crisp around the edges and filled with bites of gooey dark chocolate and tart raspberries. They also happen to be vegan, but you would never guess they’re dairy and egg free! Simple ingredients and easy to make, I can […]
Vegan Chocolate Tahini Mousse with Sesame Brittle
Rich and creamy vegan chocolate tahini mousse served with light, crunchy sesame brittle for a deliciously decadent dessert. Super easy to make and only 15 minutes of chill time required! What You’ll Need to Make Vegan Chocolate Tahini Mousse Dark Chocolate: Use a high quality dark chocolate brand, preferably something […]
Orange Apricot Sticky Buns
These Orange Apricot Sticky Buns are light and fluffy, filled with a sweet brown sugar apricot compote and drizzled with an orange glaze. The yeasted dough is soft, buttery and incredibly addicting. Easily made vegan and ready to eat in the same day. How To Make Orange Apricot Sticky Buns […]
Double Chocolate Olive Oil Zucchini Muffins
These Double Chocolate Olive Oil Zucchini muffins are moist, rich and loaded with bites of gooey chocolate. So decadent and easy to make in just half an hour, you could never guess that these muffins are vegan and packed with veggies! Zucchini is a miracle vegetable when it comes to […]
Blueberry Peach Cornbread Crumble
A delicious twist on a summer classic… This blueberry peach cornbread crumble is made with fresh (or frozen!) peaches and blueberries and topped with a crispy, buttery cornbread topping. Baked until bubbling and golden brown then served with vanilla ice cream and a drizzle of honey for a super easy […]
Vegan Strawberry Rhubarb Crumb Cake
If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]
Vegan Zucchini Bread Pancakes
These Vegan Zucchini Bread Pancakes are the perfect breakfast treat. Just like a warm slice of zucchini bread, these pancakes are moist and fluffy with just the right amount of natural sweetness. Loaded with gooey bites of chocolate and drizzled with maple syrup, they’re vegan, easy to make and just […]