Dessert

Baking, Cake, Dessert, Fall, Vegan, Winter

Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread How to Make Pumpkin Streusel Bread Start by preheating the oven and preparing a 9×5 loaf pan. […]

Breakfast, Dessert, Muffins, Vegan, Winter

Cinnamon Roll Muffins (vegan, no yeast)

These Cinnamon Roll Muffins are soft and buttery, with a gooey cinnamon sugar swirl and sweet glaze. Everything you love about a traditional cinnamon roll in a fraction of the time, you would never guess these cinnamon roll muffins are vegan and made without yeast! Ingredients in Cinnamon Roll Muffins […]

Dessert, Gluten Free, Vegan

Salted Maple Granola Fig Tart

This Salted Maple Granola Fig Tart has layers of creamy coconut custard, sweet fig jam and a salty sweet granola crust. Served with fresh figs and mixed berries for an easy (but crazy delicious) vegan and gluten free dessert! Ingredients in Salted Maple Granola Fig Tart Rolled Oats: Oats are […]

Dessert, Gluten Free, Vegan

Vegan Chocolate Tahini Mousse with Sesame Brittle

Rich and creamy vegan chocolate tahini mousse served with light, crunchy sesame brittle for a deliciously decadent dessert. Super easy to make and only 15 minutes of chill time required! What You’ll Need to Make Vegan Chocolate Tahini Mousse Dark Chocolate: Use a high quality dark chocolate brand, preferably something […]

Baking, Breakfast, Dessert, Summer, Vegan

Orange Apricot Sticky Buns

These Orange Apricot Sticky Buns are light and fluffy, filled with a sweet brown sugar apricot compote and drizzled with an orange glaze. The yeasted dough is soft, buttery and incredibly addicting. Easily made vegan and ready to eat in the same day. How To Make Orange Apricot Sticky Buns […]

blueberry peach cornbread crisp
Baking, Dessert, Summer, Vegan

Blueberry Peach Cornbread Crumble

A delicious twist on a summer classic… This blueberry peach cornbread crumble is made with fresh (or frozen!) peaches and blueberries and topped with a crispy, buttery cornbread topping. Baked until bubbling and golden brown then served with vanilla ice cream and a drizzle of honey for a super easy […]

vegan strawberry rhubarb crumb cake
Baking, Breakfast, Cake, Dessert, Vegan

Vegan Strawberry Rhubarb Crumb Cake

If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]